Dried Fruits: Phytochemicals and Health Effects

503 Pages·2013·4.1 MB·English

by  Fereidoon Shahidi(eds.)

BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23
Dried Fruits
Phytochemicals and Health Effects
BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23
A John Wiley & Sons, Inc., Publication
FunctionalFoodScienceandTechnologyseries
Functionalfoodsresembletraditionalfoodsbutaredesignedtoconferphysiological
benefitsbeyondtheirnutritionalfunction.Sources,ingredients,productdevelopment,
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SeriesEditor:ProfessorFereidoonShahidi,PhD,DepartmentofBiochemistry,Memorial
UniversityofNewfoundland,StJohn’s,Newfoundland,Canada.
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NutrigenomicsandProteomicsinHealthandDisease:FoodFactors
andGeneInteractions
Editors:YoshinoriMine,KazuoMiyashitaandFereidoonShahidi
ISBN978-0-8138-0033-2
FunctionalFoodProductDevelopment
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CerealsandPulses:NutraceuticalPropertiesandHealthBenefits
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ISBN978-0-8138-1839-9
BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23
Dried Fruits
Phytochemicals and Health Effects
Edited by
Cesarettin Alasalvar
¨ ˙
Food Institute, TUBITAK Marmara Research Center, Turkey
Fereidoon Shahidi
Department of Biochemistry,
Memorial University of Newfoundland, Canada
A John Wiley & Sons, Inc., Publication
BLBS115-fm BLBS115-Alasalvar Trim: 244mm×172mm December4,2012 22:23
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Driedfruits:phytochemicalsandhealtheffects/editedbyCesarettinAlasalvarandFereidoonShahidi.
p. cm.–(Functionalfoodscience&technology)
Includesbibliographicalreferencesandindex.
ISBN978-0-8138-1173-4(hardback:alk.paper) 1.Driedfruit–Healthaspects.
2.Phytochemicals–Healthaspects. I.Alasalvar,Cesarettin. II.Title:Phytochemicals
andhealtheffects.
TX397.D75 2013
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1 2013
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Contents
ListofContributors xii
Preface xvii
1 Composition,phytochemicals,andbeneficialhealtheffectsofdriedfruits:
anoverview 1
CesarettinAlasalvarandFereidoonShahidi
1.1 Introduction 1
1.2 Compositionalandnutritionalcharacteristicsofdriedfruits 2
1.3 Phytochemicalsindriedfruits 6
1.4 Beneficialhealtheffectsofdriedfruits 13
1.5 Commercialproductsandindustrialapplicationsofdriedfruits 14
1.6 Conclusions 14
References 15
2 Cancerchemopreventiveeffectsofselecteddriedfruits 19
JoydebKumarKunduandYoung-JoonSurh
2.1 Chemoprevention:anoverview 19
2.2 Thepromiseofdriedfruitsincancerprevention 19
2.3 Driedfruitsasapotentialsourceofchemopreventivephytochemicals 21
2.4 Biochemicalbasisofchemopreventionwithdriedfruits 21
2.5 Chemopreventivepropertiesofbioactivesubstancesderivedfrom
selecteddriedfruits 24
2.6 Conclusions 39
Acknowledgments 40
References 40
PART1 DRIEDBERRIES
3 Phytochemicalsandhealthbenefitsofblackberriesand
blackcurrants 55
HaimingShiandLiangli(Lucy)Yu
3.1 Introduction 55
3.2 Compositionalandnutritionalcharacteristicsofblackberriesand
blackcurrants 55
3.3 Phytochemicalsinblackberriesandblackcurrants 58
3.4 Healthbenefitsofblackberriesandblackcurrants 66
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vi Contents
3.5 Commercialproductsandindustrialapplicationsofblackberriesand
blackcurrants 68
3.6 Dryingeffectsonantioxidantcapacitiesandphenolicsofblackberries
andblackcurrants 69
3.7 Conclusions 70
References 70
4 Driedblueberries:theeffectsofprocessingon
health-promotingcompounds 75
WilliamL.Kerr
4.1 Introduction 75
4.2 Varietiesandcomposition 76
4.3 Compositionalandnutritionalcharacteristicsofblueberries 77
4.4 Phytochemicals 79
4.5 Healtheffectsrelatedtoblueberries 83
4.6 Effectsofprocessingonblueberrycomponents 88
4.7 Conclusions 94
References 94
5 Functionalcharacteristicsofdriedcranberries 101
K.M.Schaich
5.1 Introduction 101
5.2 Compositionandnutritionalcharacteristicsofdriedcranberrypowder 102
5.3 Naturalantioxidantsindriedcranberrypowder 113
5.4 Healtheffectsofdriedcranberrypowders 116
5.5 Foodapplicationsofdriedcranberrypowders 123
5.6 Conclusions 126
References 126
6 Phytochemicalsandhealthbenefitsofgojiberries 133
YingZhong,FereidoonShahidi,andMarianNaczk
6.1 Introduction 133
6.2 Functionalcomponentsingojiberries 134
6.3 Healthbenefitsofgojiberries 139
6.4 Conclusions 141
References 141
7 Driedmulberries:phytochemicalsandhealtheffects 145
MineGultekinOzguvenandBeraatOzcelik
7.1 Introduction 145
7.2 Dryingofmulberries 146
7.3 Compositionalandnutritionalcharacteristicsofmulberries 146
7.4 Phytochemicalsinmulberriesandtheirby-products 148
7.5 Naturalantioxidantsinmulberries 151
7.6 Healtheffectsofmulberries 153
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Contents vii
7.7 Foodapplicationofmulberriesandtheirby-products 155
7.8 Conclusions 156
References 157
8 Driedraspberries:phytochemicalsandhealtheffects 161
EstebanI.Mejia-Meza,JaimeA.Ya´n˜ez,NealM.Davies,
andCarterD.Clary
8.1 Introduction 161
8.2 Dehydrationofraspberries 161
8.3 Phytochemicalsindriedraspberries 162
8.4 Antioxidantsindriedraspberries 169
8.5 Healthbenefitsofdriedraspberries 171
8.6 Conclusions 172
References 172
9 Phytochemicalantioxidantsandhealthbenefitsofdriedstrawberries 175
RongTsaoandHongyanLi
9.1 Introduction 175
9.2 Phytochemicals 176
9.3 Factorsaffectingphytochemicals 180
9.4 Healthbenefitsofstrawberries 182
9.5 Conclusions 186
References 186
10 Beneficialeffectsofdriedberryfruitsinhumanhealthand
diseaseprevention 192
ShirleyZafra-Stone,ManashiBagchi,andDebasisBagchi
10.1 Introduction 192
10.2 Antioxidantprotection 193
10.3 Cardiovascularhealthandmetabolicsyndrome 193
10.4 Neuroprotection 196
10.5 Anticanceractivity 197
10.6 Helicobacterpyloriandinflammatoryresponse 203
10.7 Diabetesandvision 204
10.8 Conclusions 205
References 205
PART2 NONTROPICALDRIEDFRUITS
11 Phytochemicalsandhealthbenefitsofdriedapplesnacks 213
H.P.VasanthaRupasingheandAjitP.K.Joshi
11.1 Introduction 213
11.2 Foodapplicationsofdriedapplesnacks 213
11.3 Effectsofdryingmethodsandvacuumimpregnation(VI)on
applephytochemicals 214
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viii Contents
11.4 Antioxidantcapacityofdriedapplesnacks 217
11.5 Compositionalandnutritionalcharacteristicsofdriedapplesnacks 220
11.6 Healthbenefitsoffreshanddriedapples 222
11.7 Conclusions 222
References 223
12 Phytochemicalsandhealthbenefitsofdriedapricots 226
NeslihanGo¨ncu¨og˘lu,Burc¸eAtac¸ Mogol,andVuralGo¨kmen
12.1 Introduction 226
12.2 Production 226
12.3 Compositionalandnutritionalcharacteristicsofdriedapricots 228
12.4 Phytochemicalsindriedapricots 229
12.5 Antioxidantactivityofdriedapricots 232
12.6 Chemicalchangesduringdryingofapricots 233
12.7 Effectsofsulfurtreatmentonphytochemicalcontentofapricots 234
12.8 Healthbenefitsofdriedapricots 236
12.9 Conclusions 239
References 239
13 Driedcherries:phytochemicalsandhealthperspectives 243
LetitiaMcCune
13.1 Introduction 243
13.2 Production 243
13.3 Methodsofdrying 244
13.4 Nutritionalcharacteristics 245
13.5 Antioxidantphytochemicals 246
13.6 Healthbenefits 248
13.7 Conclusions 253
References 253
14 Driedcitrusfruits:phytochemicalsandhealthbeneficialeffects 258
Tzou-ChiHuangandChi-TangHo
14.1 Introduction 258
14.2 Compositionalandnutritionalcharacteristicsofcitrus 259
14.3 Phytochemicalsincitrus 259
14.4 Healtheffectsofdriedcitruspeels 267
14.5 Foodapplicationofcitrusandtheirby-products 274
14.6 Conclusions 276
References 276
15 Functionalcharacteristicsofdriedfigs 284
CesarettinAlasalvar
15.1 Introduction 284
15.2 Compositionalandnutritionalcharacteristicsoffreshanddriedfigs 284
15.3 Phytochemicalsindriedfigs 288
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Contents ix
15.4 Healthbenefitsofdriedfigs 296
15.5 Conclusions 296
References 297
16 Dryingnectarines:functionalcompoundsandantioxidantpotential 300
DanielValero,HuertasMar´ıaD´ıaz-Mula,andMar´ıaSerrano
16.1 Introduction 300
16.2 Howtodrynectarines 301
16.3 Compositionalandnutritionalcharacteristicsofdriednectarines 301
16.4 Phytochemicalsindriednectarines 303
16.5 Healthbenefitsofdriednectarines 305
16.6 Commercialproductsandindustrialapplicationsofdriednectarines 306
16.7 Conclusions 306
References 306
17 Phytochemicalcompositionandhealthaspectsofpeachproducts 309
EmilioAlvarez-Parrilla,LauraA.delaRosa,GustavoA.Gonza´lez-Aguilar,
andJesu´sF.Ayala-Zavala
17.1 Introduction 309
17.2 Compositionalandnutritionalchangesofpeachesduringdehydration 310
17.3 Phytochemicalsinfreshandprocessedpeaches 312
17.4 Healtheffectsofpeaches 318
17.5 Drypeachesandtheirby-products 320
17.6 Conclusions 321
Acknowledgments 321
References 321
18 Driedpears:phytochemicalsandpotentialhealtheffects 325
LiseteSilva,FereidoonShahidi,andManuelA.Coimbra
18.1 Introduction 325
18.2 Phytochemicalsinpears 326
18.3 Changesinphytochemicalcompoundsduringdryingofpears 333
18.4 Bioavailabilityandpotentialhealtheffects 338
18.5 Conclusions 346
References 347
19 Prunes:aretheyfunctionalfoods? 357
AlessandraDelCaroandAntonioPiga
19.1 Introduction 357
19.2 Compositionalandnutritionalcharacteristicsofprunes 358
19.3 Phytochemicalsinprunesandtheirby-products 360
19.4 Naturalantioxidantinprunes 362
19.5 Healtheffectsofprunes 363
19.6 Foodapplicationofprunesandtheirby-products 365
19.7 Conclusions 366
References 366
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x Contents
20 Raisins:processing,phytochemicals,andhealthbenefits 372
FereidoonShahidiandZhuliangTan
20.1 Introduction 372
20.2 Typesofraisins 372
20.3 Processingofraisins 373
20.4 Compositionofraisins 376
20.5 Phytochemicalsinraisins 377
20.6 Bioactivitiesandhealthbenefitsofraisins 384
20.7 Conclusions 387
References 388
PART3 TROPICALDRIEDFRUITS
21 Ac¸aifruits:potentantioxidantandanti-inflammatorysuperfruitswith
potentialhealthbenefits 395
AlexanderG.Schauss
21.1 Introduction 395
21.2 Compositionalandnutritioncharacteristicsofac¸aifruits 396
21.3 Antioxidantandanti-inflammatoryactivitiesofac¸aifruits 398
21.4 Phytochemicalsinac¸aifruits 402
21.5 Processingofac¸aifruitsforvalue-addedproducts 406
21.6 Conclusions 408
References 409
22 Bananas,driedbananas,andbananachips:nutritionalcharacteristics,
phytochemicals,andhealtheffects 414
AriannaCarughi
22.1 Introduction 414
22.2 Productionandconsumption 414
22.3 Driedbananasorbananafigs 415
22.4 Driedandfriedbananachips(crisps) 416
22.5 Nutritionalcontentofbananas,driedbananas,andbananachips 416
22.6 Phytochemicalsinbananasanddriedfruitproducts 421
22.7 Potentialhealthbenefitsofdriedbananas 423
22.8 Conclusions 424
References 424
23 Nutritionalcomposition,phytochemicals,andhealthbenefitsofdates 428
CesarettinAlasalvarandFereidoonShahidi
23.1 Introduction 428
23.2 Compositionalandnutritionalcharacteristicsoffreshanddrieddates 429
23.3 Phytochemicalsinfreshanddrieddates 432
23.4 Healthbenefitsofdates 438
23.5 Foodapplicationofdates,syrups,andtheirbyproducts 439
23.6 Conclusions 440
References 440