Diet, nutrition, and cancer : directions for research

87 Pages·1983·2.675 MB·English

by  Sushma Palmer, Kulbir Bakshi, National Research Council (U.S.). Committee on Diet, Nutrition, and Cancer

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ks ea NOTICE: The project that is the subject of this report was approved by the Governing Board of the National Research Council, whose mem-
aPl bers are drawn from the Councils of the National Academy of Sciences, the National Academy of Engineering, and the Institute of Medicine.
bred. The members of the committee responsible for the report were chosen for their special competences and with regard for appropriate balance.
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Page nserte CLIFFORD GROBSTEIN, Chairman
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er po Office of the Assembly of Life Sciences, now the Commission on Life Sciences. Subsequently, a 13-member
pape ty Committee on Diet, Nutrition, and Cancer and one advisor were appointed to conduct the study. The committee's
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oai guidelines for dissemination to the public.
ed fre ret The committee responsible for the third task, i.e., the development of recommendations for research, included
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comc for NRC. The committee particularly takes note of the excellent support received from the NRC staff headed by Dr.
n reecifi Sushma Palmer and consisting of Dr. Kulbir Bakshi, Mrs. Frances Peter, Mr.
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ks ea Robert Hilton, Ms. Susan Barron, and Mrs. Denise Belgrave. The support and assistance of Drs. Diane Fink,
bread. Pl Andrew Chiarodo, and William DeWys, the past and present NCI project officers for this study, are also
Page nserte acknowledged.
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pape ty Chapter 4 - Epidemiological Methods 12
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m Xowe Initiators and Modifiers of Carcinogenesis 23
posed fromatting, h TMhaer kEefrfse cRtse loafte Nd utotr iNenetosp olans iCaa irnc iHnougmeannessis 2233
comc for Chapter 6 - Macroconstituents 25
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ks ea Alcohol 30
bread. Pl Total Caloric Intake 30
Page nserte ResGeeanrcehra Rl eRceocmommmenednadtaiotinosns for Epidemiological Research 3311
s. y i General Recommendations for Laboratory Research 32
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Page nserte Research Recommendations 56
s. y i References 58
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