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Download Designing Foods: Animal Product Options in the Marketplace by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Designing Foods: Animal Product Options in the Marketplace
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Detailed Information
| Author: | Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, National Research Council |
|---|---|
| Publication Year: | 1988 |
| ISBN: | 9780309037983 |
| Pages: | 383 |
| Language: | English |
| File Size: | 4.01 |
| Format: | |
| Price: | FREE |
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