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About Delicious Desserts When You Have Diabetes: Over 200 Recipes
How to prepare and enjoy delightful desserts when you have diabetesPeople with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Detailed Information
| Author: | Sandy Kapoor |
|---|---|
| Publication Year: | 2003 |
| ISBN: | 9780471470311 |
| Pages: | 258 |
| Language: | English |
| File Size: | 0.792 |
| Format: | |
| Price: | FREE |
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