Culinary Institute of America - Baking and Pastry

1139 Pages·2015·60.168 MB·English

by  Culinary Institute of America

Mastering the art and Craft
baking and pastry
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Mastering the art and Craft
baking and pastry
third edition
The Culinary insTiTuTe of ameriCa
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The Culinary Institute of America Limit of Liability/Disclaimer of Warranty: While the publisher
and author have used their best efforts in preparing this book,
President Dr. Tim Ryan ’77, CMC
they make no representations or warranties with respect to the
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Director of Publishing Nathalie Fischer cally disclaim any implied warranties of merchantability or fitness
for a particular purpose. No warranty may be created or extended
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John Wiley & Sons, Inc., 111 River Street, Hoboken, NJ 07030,
201-748-6011, fax [phone], or online at www.wiley.com/go/ 1. Baking. 2. Pastry. 3. Desserts. I. Title. II. Title: Baking and
permissions. pastry, mastering the art and craft.
Evaluation copies are provided to qualified academics and profes- TX763.B3234 2014 641.81’5—dc23
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CONTENTS
Recipe Contents vi 12 C ustards, Creams, Mousses,
Preface xviii and soufflés 392
13 icings, glazes, and sauces 462
PaRt One 14 frozen desserts 554
the PROfessiOnal BakeR
and PastRy Chef
PaRt fOuR
1 Career Opportunities for Baking asseMBling
and Pastry Professionals 2 and finishing
2 ingredient identification 12 15 P ies, tarts, and fruit desserts 616
3 equipment identification 38 16 filled and assembled Cakes
and tortes 668
4 advanced Baking Principles 60
17 Breakfast Pastries 730
5 food and kitchen safety 76
18 individual Pastries 762
6 Baking formulas and Bakers’
Percentages 90 19 savory Baking 818
20 Plated desserts 858
PaRt twO
21 Chocolates and Confections 902
yeast-Raised BReads
22 décor 976
and ROlls
7 y east-Raised Breads 23 wedding and specialty
Cakes 1030
and Rolls 104
8 advanced yeast Breads appendix a elemental Recipes 1064
and Rolls 152
appendix B décor templates 1082
appendix C Conversions, equivalents,
PaRt thRee and Calculations 1084
Baking Building BlOCks appendix d Readings
and Resources 1086
9 Pastry doughs and Batters 220
glossary 1090
10 Quick Breads and Cakes 252
subject index 1096
11 Cookies 328 Recipe index 1105
EULA
v
contents
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RECIPE CONTENTS
7 yeast-Raised Breads and Wheat Dough with Poolish 165
Rolls 104 Walnut Fig Bread 166
Semolina Dough 167
Lean Dough 118
Lean Dough with Biga 168
Bagels 119
Ciabatta 170
Whole Wheat Lean Bread 121
Focaccia 172
Durum Rosemary Bread 122
Rosemary Bread 174
Soft Roll Dough 123
Wheat Sourdough Starter 175
Parker House Rolls 126
Rye Sourdough Starter 176
Pain de Mie 127
Wheat Sourdough Bread 177
Grissini 128
White Wheat Sourdough Bread 178
Rye with Caraway Seeds for Pullman
Loaves 130 Apple and Walnut Sourdough
Bread 179
Rye Rolls with Caraway Seeds 131
Sourdough Bread with Rye Flour 180
Sunflower Seed Rolls 132
Multigrain Sourdough 181
Wheat Pullman Loaves 134
Chocolate Cherry Sourdough 182
Cheddar and Onion Rye Rolls 135
Durum Sourdough Bread 183
Naan 136
Buttermilk Sourdough 184
Lavash 137
Multigrain Rye Sourdough 185
Pita 138
Rustic Rye Sourdough 186
Durum Pizza Dough 139
Vollkornbrot 187
Challah (three-braid) 140
Challah (six-braid) 141 Liquid Levain 190
Raisin Bread 143 Fougasse aux Olives 190
Brioche 144 Pain Pugliese 192
Brioche Loaf 144 Baseler Brot 194
Orange Brioche Dough 145 Honey Challah 196
Craquelin Dough 145 Panettone 198
Craquelin 147 Chocolate and Pecan Babka 199
Cinnamon Swirl Bread 148 Gugelhopf 200
Yeast-raised Doughnuts 149 Christmas Stollen 202
Jelly Doughnuts 150 Soft Pretzels 204
Pita with Poolish 206
8 advanced yeast Breads and
Naan with Biga 207
Rolls 152
Filled Flatbread 208
Multigrain Bread 160 Hot Cross Buns 209
Lean Dough with Pâte Fermentée 161 Hot Cross Bun Topping 211
Boule with a Cross 161 Bialys 212
Lean Dough with Poolish 162 Day of the Dead Bread 214
Epi 164 Conchas 216
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recipe contents
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Chocolate Concha Topping 217 Sour Cream–Streusel Pound Cake 278
Vanilla Concha Topping 218 Rum Cake 279
Lemon Buttermilk Cake 280
9 Pastry doughs and Polenta Cake 281
Batters 220 Almond Polenta Cake 281
Marjolaine Sponge 282
3-2-1 Pie Dough 231
Christmas Fruitcake 283
Pâte Brisée 231
High-Ratio White Cake 284
Chocolate Pâte Sucrée 232
High-Ratio Yellow Cake 284
1-2-3 Cookie dough 233
High-Ratio Chocolate Cake 284
1-2-3 Cookie Dough with Graham Cracker
Devil’s Food Cake 285
Crumbs 233
Angel Food Cake 287
Savory Short Dough 234
Vanilla Sponge 288
Rich Short Dough 234
Chocolate Sponge 288
Chocolate Short Dough 235
Flourless Chocolate Cake 289
Cornmeal Short Dough 236
Flourless 64% Chocolate Cake 291
Almond Paste Short Dough 237
Chocolate XS 292
Almond Dough 237
Chocolate Truffle Torte 293
Walnut Crust 238
Carrot Cake 294
Pecan Crumble 238
Chocolate Beet Cake 294
Linzer Dough 239
Roulade 295
Graham Cracker Crust 239
Chocolate Roulade 297
Pâte à Choux 240
Chocolate Soufflé Cake 298
Chocolate Pâte à Choux 240
Dobos Sponge 299
Crêpes 241
Hazelnut Sponge Cake 300
Strudel Dough 243
Pistachio Sponge 301
Butter Puff Pastry Dough 244
Madeleine Sponge 302
Inverse Puff Pastry 246
Havana Cake 303
Blitz Puff Pastry 247
Flourless Sponge 304
Croissant Dough 248
Spanish Vanilla Cake 305
Danish Dough 249
Chocolate Almond Cake 306
Fig Newton Dough 250
Coconut Joconde 307
Chocolate Beignets with Truffles 251
Patterned Joconde Sponge 308
10 Quick Breads and Joconde for Sticky Rice Entremet 310
Chiffon Sponge 311
Cakes 252
Lemon Chiffon Sponge 311
Ginger Cake 269 Lime Chiffon Sponge 311
Strawberry Cake 270 Orange Chiffon Sponge 311
Cream Scones 271 Chiffon 312
Buttermilk Biscuits 272 Chocolate Chiffon Sponge 313
Pumpkin Quick Bread 273 Chocolate Chiffon  314
Banana Bread 274 Milk Chocolate Chiffon  315
Zucchini Quick Bread 275 Green Tea Chiffon 316
Old-Fashioned Pound Cake 276 Lemon Cake 317
Lemon PoundCake 276 Almond Apple Financiers 318
Marble Pound Cake 276 Almond Financiers 319
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recipe contents
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Caramelized Apple Financier 320 Almond Anise Biscotti 366
Apple Spice Cake 321 Chocolate Biscotti 368
Dacquoise 322 Almond Spritz Cookies 369
Coconut Dacquoise 323 Anise Cookies 370
Almond Dacquoise 324 Coconut Macaroons 370
Soft Hazelnut Dacquoise 324 Coconut Rochers 371
Dacquoise Meringue 325 Almond Macarons 372
Savarin 326 Chocolate French Macarons 373
Biscuit Russe 327 Coffee Macarons 375
Checkerboard Cookies 376
11 Cookies 328 Pinwheel Cookies 377
Ribbon cookies 377
Chocolate Chunk Cookies 338
Ladyfingers 378
Chocolate Cherry Chunk Cookies 338
Chocolate Chunk Nut Cookies 338 Chocolate Ladyfingers  378
Mudslide Cookies 339 Chocolate Phyllo 379
Oatmeal Raisin Cookies 340 Lace Nut Tuiles 380
Oatmeal Fruit Cookies 340 Chocolate Tuiles 381
Brandy Snaps 341 Banana Tuiles 382
Sesame Brandy Snaps  341 Honey Tuiles 383
Peanut Butter Cookies 342 Chocolate Honey Tuiles 383
Hermit Cookies 343 Nougatine Tuiles 384
Pecan Diamonds 344 Apple Cider Tuiles 384
Cake Brownies 345 Chocolate Caramel Tuiles 385
German Chocolate Brownies 346 Fig Tuiles 385
Florentine Squares 347 Blueberry Tuile 386
Rugelach 348 Meringue Sticks 386
Chocolate Rugelach 349 Crispy Meringue 387
Sugar Cookies 350 Green Tea Clusters 387
Linzer Cookies 351 Peanut Crispy Base 388
Chestnut Biscuit 352 Peanut Butter Cocoa Nib Crispy Base 388
Citrus White Chocolate Sablés 353 Mousse/Crispy Chocolate 389
Sablé Butter 354
Coffee Crispy Base 389
Sablé Dough Crumbs 355
Décor Biscuit 390
Sablée Breton 356
Décor Paste 390
Shortbread Cookies 357
Phyllo Dough Décor 391
Chocolate Shortbread 357
Rustle 391
Citrus Shortbread  357
Hazelnut Shortbread  357
12 Custards, Creams, Mousses,
Vanilla Shortbread 358
Chocolate Cookies 359 and soufflés 392
Vanilla Kipferl 360
Crème Brûlée 402
Russian Tea Cookies 361
Cinnamon Crème Brûlée 402
Madeleines 362 Chocolate Crème Brûlée 402
Chocolate Madeleines 364 Coconut Crème Brûlée  402
Springerle 365 Coffee Crème Brûlée  402
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recipe contents
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