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About Cooking the Japanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
An introduction to the cooking of Japan featuring basic recipes for soups, appetizers, main dishes, side dishes, and desserts. Also describes some special ingredients used in Japanese dishes, how to set a Japanese table, and how to eat with chopsticks.
Detailed Information
| Author: | Reiko Weston |
|---|---|
| Publication Year: | 2001 |
| Pages: | 73 |
| Language: | English |
| File Size: | 6.76 |
| Format: | |
| Price: | FREE |
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