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Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) PDF

73 Pages·2001·7.556 MB·English
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by Alphonse Bisignano| 2001| 73 pages| 7.556| English

About Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Detailed Information

Author:Alphonse Bisignano
Publication Year:2001
ISBN:822505169
Pages:73
Language:English
File Size:7.556
Format:PDF
Price:FREE
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