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Control of Foodborne Microorganisms (Food Science and Technology) PDF

548 Pages·2002·12.808 MB·English
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by Vijay K. Juneja, John Nikolaos Sofos| 2002| 548 pages| 12.808| English

About Control of Foodborne Microorganisms (Food Science and Technology)

Presents the latest research in the control of foodborne pathogens. Emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.

Detailed Information

Author:Vijay K. Juneja, John Nikolaos Sofos
Publication Year:2002
ISBN:9780824705732
Pages:548
Language:English
File Size:12.808
Format:PDF
Price:FREE
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