Complete Chinese cookbook

558 Pages·2015·8.13 MB·English

by  Hom

CONTENTS
List of Recipes
Foreword
Introduction
Ingredients
Equipment
Techniques
Menus and How to Eat Chinese Food
Appetisers
Soups
Meat
Poultry
Fish & Shellfish
Vegetables
Rice, Noodles & Dough
Desserts
Conversion tables

About the Book
Set to become a kitchen classic, this all-encompassing work guides you through
the essential techniques, equipment and ingredients, all with Ken’s trusted blend
of experience and enthusiasm. Featuring 250 recipes covering all aspects of
Chinese food, Ken offers tips and inspiration for a wealth of dishes that use
simple, healthy ingredients to create quick and delicious meals.
Over the past 25 years Ken has brought Chinese cookery into mainstream British
homes, and in this beautifully photographed new package he brings together all
of his expertise to offer the ultimate guide to the flavours of China.
About the Author
Ken Hom is widely regarded as the world’s leading authority on Oriental
cuisine, and with the Complete Chinese Cookbook has created a seminal
collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan
favourites alongside new discoveries from the lesser-known culinary styles of
Yunnan and Hong Kong, this comprehensive collection is filled with accessible
and easy-to-follow recipes, demonstrating the amazing depth of flavour that is
only now being fully appreciated in modern Chinese cuisine.
List of Recipes
Almond Jelly with Fresh Oranges
Asparagus and Minced Chicken Soup
Aubergine with Sesame Sauce
Ban Doufu
Barbecued Quails
Barbecued Roast Pork
Bean Sauce Chicken
Bean Sauce Noodles
Beancurd Spinach Soup
Beef in Oyster Sauce
Beef Soup with Fresh Coriander
Beggar’s Chicken
Beijing (Peking) Braised Lamb
Beijing (Peking) Duck
Beijing (Peking) Dumplings – Guotie and Jiaozi
Beijing (Peking) Onion Cakes
Beijing (Peking) Pan-fried Beancurd
Beijing (Peking) Prawns
Braised Beancurd Casserole Family Style
Braised Beancurd with Mushrooms
Braised Beijing (Peking) Cabbage in Cream Sauce
Braised Cauliflower with Oyster Sauce
Braised Duck
Braised Fish
Braised Noodles with Crabmeat
Braised Pork Belly Shanghai Style
Braised Pork with Beancurd
Braised Prawns
Braised Spicy Aubergines
Buddhist Casserole
Cabbage and Pork Soup
Cantonese Pressed Duck
Cantonese Roast Duck
Caramelised Walnuts
Cashew Chicken
Chicken and Mushroom Soup
Chicken and Spinach Soup
Chicken Fried Rice
Chicken in Black Bean Sauce
Chicken on Crispy Noodles
Chicken Stock
Chicken, Sausage and Rice Casserole
Chilli Pork Spareribs
Chinese Cabbage Soup
Chinese Leaves in Soy Sauce
Chinese Pancakes
Chiu Chow Fried Rice
Chiu Chow Noodles in Sesame Sauce
Chiu Chow Style Sweet and Sour Pork
Chow Mein
Cold Almond Pudding with Fresh Fruit
Cold Beijing (Peking) Pork
Cold Cucumber Salad with Garlic
Cold Honeydew Melon and Coconut Soup
Cold Marinated Bean Sprouts
Cold Marinated Peanuts
Cold Peppers with Black Beans
Cold Sesame Broccoli
Cold Spicy Noodles
Cold Sweet and Sour Chinese Leaves
Country-style Aubergine
Crab Casserole in a Clay Pot
Crab in Egg Custard
Crab with Black Bean Sauce
Crispy ‘Seaweed’
Crispy Chicken
Crispy Fish Roll
Crispy Fried Pigeons
Crispy Shrimp Paste Chicken
Crispy Sichuan Duck
Curried Chicken with Peppers
Curried Sweetcorn Soup with Chicken
Curried Vegetarian Spring Rolls
Deep-fried Glutinous Rice Cakes
Deep-fried Green Beans
Deep-fried Milk
Deep-Fried Oysters
Double-steamed Bird’s Nest with Coconut
Drunken Chicken
Egg Custard
Egg Fried Rice
Eggs with Stir-fried Vegetables
Eight Jewel Duck
Firecracker Corn
Fish Balls with Broccoli
Fish in Hot and Sour Sauce
Fish in Hot Sauce
Fish in Wine Sauce
Five-spice Red Braised Pigeons
Five-spice Spareribs
Four-colour Omelette
Fragrant Crispy Chicken
Fragrant Fried Ginger and Spring Onion Rice
Fried Fish with Garlic and Spring Onions
Fried Fish with Ginger
Fried Rice - the basic recipe
Fried Rice ‘Yang Chow’ Style
Fried Rice with Beef
Fried Rice with Pineapple
Fried Sesame Seed Fish
Fried Wontons
Fruit Compote
Garlic Chicken with Cucumber
Ham and Bean Sprout Soup
Ham and Marrow Soup
Ham and Pigeon Steamed in Soup
Home-style Omelette
Honey Glazed Pork
Honeydew Pudding
Hot and Sour Cucumber Salad
Hot and Sour Kidneys
Hot and Sour Soup
Hot Bean Thread Noodles
Hot Spiced Chicken
Kidney and Beancurd Soup
Lemon Chicken
Lettuce with Oyster Sauce
Lionhead Pork Meatball Casserole
Mango Chicken
Mango Prawns
Marbled Tea Eggs
Meat-filled Omelette
Minced Beef with Scrambled Eggs
Mongolian Hot Pot
Mu Shu Pork with Chinese Pancakes
Pan-fried Fish with Lemon Sauce
Pan-fried Stuffed Cucumbers
Paper-wrapped Chicken
Peaches in Honey Syrup
Peanuts with Five-spice
Perfect Steamed Rice
Pickled Cucumber Salad
Pickled Young Ginger
Pork and Chicken Stock
Pork with Black Bean Sauce
Prawn Crackers
Prawns with Honey-glazed Walnuts
Preserved Vegetable Dumplings
Rainbow Beef in Lettuce Cups
Rainbow Rice
Red-cooked Fish
Red-cooked Oxtail Stew
Refreshing Watercress Salad with Sesame Dressing
Rice Cake
Rice Congee
Roast Crispy Pork Belly
Salt and Pepper Beancurd
Salt Roasted Chicken
Savoury Glutinous Rice Stuffing
Sesame Prawn Toast
Shanghai Vegetable Rice
Shanghai-style Wontons
Shredded Chicken with Sesame Seeds
Sichuan Dumplings in Spicy Sauce
Sichuan Garden’s Dan-dan Noodles
Sichuan Peppercorn Chicken
Sichuan Prawns in Chilli Sauce
Sichuan Style Congee