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About Comparing Environmental Impacts For Livestock Products PDF
Twenty-five peer-reviewed studies were found that assessed the impact of production of pork, chicken, beef, milk, and eggs using life cycle analysis (LCA) Only 16 of these studies were reviewed, based on five criteria: study from an OECD country, non-organic production, type of methodology, and definition of system boundary. The review yielded a consistent ranging of results for use of land and energy, and for climate change.
Detailed Information
| Author: | ['Dante Fernández Baca'] |
|---|---|
| Publication Year: | 2015 |
| Pages: | 11 |
| Language: | English |
| Format: | |
| Price: | FREE |
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