Download Cocina Libanesa PDF Free - Full Version
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About Cocina Libanesa
La cocina del Lbano, antes tan extraa para los paladares occidentales, resulta muy familiar hoy en da. Cabe destacar la predileccin por la carne de cordero y de vacuno, sobre todo en la preparacin de koftas y albndigas. Los postres libaneses son dulces y suelen resultar un tanto melosos por el uso de miel, nueces y especias. Se trata de una cocina excepcional, condimentada sin llegar a ser picante, rica en sabor pero por lo general baja en grasas.
Detailed Information
| Author: | Anne Wilson |
|---|---|
| Publication Year: | 1997 |
| ISBN: | 715056 |
| Pages: | 34 |
| Language: | Spanish |
| File Size: | 8.255 |
| Format: | |
| Price: | FREE |
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