Download Chimi Nu’am: Native California Foodways for the Contemporary Kitchen PDF Free - Full Version
Download Chimi Nu’am: Native California Foodways for the Contemporary Kitchen by Sara Calvosa Olson in PDF format completely FREE. No registration required, no payment needed. Get instant access to this valuable resource on PDFdrive.to!
About Chimi Nu’am: Native California Foodways for the Contemporary Kitchen
More than seventy delectable recipes that bring California’s Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods in California for home cooks today. Meaning “Let’s eat!” in the Karuk language, Chimi Nu’am shares the author’s delicious and inventive takes on Native food styles from across California. Seventy seasonal recipes centered on a rich array of Indigenous ingredients follow the year from Fall (elk chili beans, acorn crepes) to Winter (wild boar pozole, huckleberry hand pies) to Spring (wildflower spring rolls, peppernut mole chicken) to Summer (blackberry braised smoked salmon, acorn milk freezer pops). Special sections offer guidance on acorn preparation, traditional uses of proteins, and mindful ingredient sourcing. Calvosa Olson has spent many years connecting her family’s foodways with a growing community, and these recipes, techniques, and insights invite everyone to Calvosa Olson’s table. Designed as an accessible entry for people beginning their journey toward a decolonized diet, Chimi Nu’am welcomes readers in with Calvosa Olson’s politically attuned and irresistibly funny writing. With more than 100 photographs, this cookbook is a culinary gift that will add warmth and mouthwatering aromas to any kitchen.
Detailed Information
| Author: | Sara Calvosa Olson |
|---|---|
| Publication Year: | 2023 |
| ISBN: | 9781597146166 |
| Language: | English |
| File Size: | 80 |
| Format: | |
| Price: | FREE |
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