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Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology PDF

266 Pages·2001·17 MB·English
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by PD Dr. Rüdiger Schade| 2001| 266 pages| 17| English

About Chicken Egg Yolk Antibodies, Production and Application: IgY-Technology

Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals, especially rabbits. The fact that antibodies can also be detected in the yolk of eggs laid by immunised hens, led to the development of the yolk antibody technology as an

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Author:PD Dr. Rüdiger Schade
Publication Year:2001
Pages:266
Language:English
File Size:17
Format:PDF
Price:FREE
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