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Copyright © 2001 by Peter Reinhart Photography © 2001 by Ron Manville Photographs AW01, AW02, AW03, AW04 and AW05 by Aaron Wehner All rights reserved. Published in the United States by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. www.crownpublishing.com www.tenspeed.com Prop styling by Linnea Leeming Student assistants: Rina Hosaka, Alex Molnar, Jennifer Passarella, and Fumie Shibazaki Th e bagel recipe originally apeared in Fine Cooking (Feb./Mar. 2001); the corn bread and the cranberry-walnut bread recipes originally appeared in Bon Appétit (Nov. 1999). The wheat diagram is used with permission from the Wheat Foods Council. Library of Congress Cataloging-in-Publication Data Reinhart, Peter. The bread baker’s apprentice : mastering the art of extraordinary bread / Peter Reinhart. p. cm. Includes index. eISBN: 978-1-60774-129-9 1. Bread. I. Title. TX769 .R4147 2001 641.8′15—dc21 2001002285 v3.1 CONTENTS Acknowledgments Introduction I. What Is It About Bread? II. Deconstructing Bread: A Tutorial Assumptions and Rationales The Twelve Stages of Bread: Evoking the Fullness of Flavor from the Grain III. Formulas The Final Grace Note: Wood-Fired Baking in Bennett Valley Resources Index FORMULAS Pre-ferments Pâte fermentée Poolish Biga Anadama Bread Artos: Greek Celebration Breads Bagels Brioche and Brioche Relatives Casatiello Challah Ciabatta Cinnamon Buns and Sticky Buns Cinnamon Raisin Walnut Bread Corn Bread Cranberry-Walnut Celebration Bread English Muffins Focaccia French Bread Italian Bread Kaiser Rolls Lavash Crackers Light Wheat Bread Marbled Rye Bread Multigrain Bread Extraordinaire Pain à l’Ancienne Pain de Campagne Pane Siciliano Panettone Pizza Napoletana Poolish Baguettes Portuguese Sweet Bread Potato Rosemary Bread Pugliese Sourdough Bread and Variations Basic Sourdough Bread New York Deli Rye 100% Sourdough Rye Bread Poilâne-Style Miche Pumpernickel Bread Sunflower Seed Rye

Bread Baker's Apprentice, the PDF

1402 Pages·2012·21.94 MB·English

by Peter Reinhart

#baker #bread

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by Peter Reinhart| 2012| 1402 pages| 21.94| English

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Author:	Peter Reinhart
Publication Year:	2012
Pages:	1402
Language:	English
File Size:	21.94
Format:	PDF
Price:	FREE

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