At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery

178 Pages·2006·4.71 MB·English

by  Allysa Torey

Copyright © 2006 by Allysa Torey. All rights reserved.
Photographs © 2006 by John Kernick.
Published by John Wiley & Sons, Inc., Hoboken, New Jersey.
Published simultaneously in Canada.
Designed by Cassandra J. Pappas
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Library of Congress Cataloging-in-Publication Data
Torey, Allysa.
At home with magnolia : classic american recipes from the owner of Magnolia Bakery / Allysa Torey.
p. cm.
Includes index.
ISBN-13: 978-0-471-75137-3 (cloth)
ISBN-13: 978-1-118-10905-2 (ebook)
ISBN-13: 978-1-118-10904-5 (ebook)
ISBN-10: 0-471-75137-5 (cloth)
1. Cookery, American. 2. Desserts. I. Title.
TX715.T687 2006
641.5973--dc22
2005029357
Printed in the United States of America
10 9 8 7 6 5 4 3 2 1
For my mother and father, who showed me that I could do anything I
wanted to do

At Home with Magnolia
Table of Contents
starters
corn fritters with chile-lime mayonnaise
eggplant with red and yellow cherry tomato sauce
field greens with golden apples, goat cheese, and pecans
risotto and mozzarella balls
yellow beet, walnut, and gorgonzola salad
pumpkin ravioli with corn, hazelnuts, and asiago
crab and crayfish cakes with roasted red pepper sauce
crostini with goat cheese, beefsteak tomatoes, and red onion
polenta cakes with mascarpone and roasted peppers
soups
butternut squash soup with apple and onion
yellow split pea soup with smoked ham hock
tomato-lentil soup with spinach, corn, and brown rice
cream of carrot soup
pasta e fagioli
creamy tomato soup with orzo
lunch
pasta with garden tomatoes and fresh mozzarella
leek, corn, and mascarpone tart
pork loin sandwiches with arugula, roasted red peppers, and garlic-herb
mayonnaise
vegetable tacos
sun-dried tomato pasta salad with corn, orange pepper, and pecans
deviled egg salad sandwiches
risotto with peas, corn, and three cheeses
turkey burgers with goat cheese and pepper & onion relish
weeknight dinners
spaghettini with summer vegetables
lemon-tarragon chicken
grilled salmon with corn and cherry tomato salad
baked vegetable cavatappi with besciamella sauce
pork cutlets with sour cream mustard sauce
chicken and broccoli au gratin
gemelli with sun-dried tomatoes, artichokes, arugula, and yellow pepper
old-fashioned meatloaf
halibut with horseradish crust
three-can tuna casserole
cavatelli with turkey sausage, tomato, and broccoli rabe
chicken with mustard-shallot cream sauce
weekend dinners
chicken and vegetable stew with cream cheese herb crust
traditional bolognese lasagne
baked flounder with tomato and basil cream
roast lemon herb chicken with pan juices
potato gnocchi with tomato cream sauce, peas, and mozzarella
mustard herb pork loin roast with cornbread apple-pecan dressing and cider
gravy
chicken kiev
vegetable and beef stew
bucatini with chicken, hickory bacon, orange pepper,and pesto
sides and casseroles
summer squash and sweet corn casserole
almond rice pilaf
macaroni and cheese
cornbread apple-pecan dressing
creamy mashed yukon gold potatoes
red potato, haricot vert, and cherry tomato salad
corn and cherry tomato salad with manchego cheese
orzo with parmagiano and chives
sweet potato casserole with almond-streusel topping
vegetables
string beans with roasted almonds and romano cheese