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Aquaculture Engineering PDF

354 Pages·2007·14.175 MB·English
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by Odd-Ivar Lekang| 2007| 354 pages| 14.175| English

About Aquaculture Engineering

Worldwide, aquaculture has increased at an average of 9.2% for the past 30 years, compared with only 2.8% annual increase for terrestrial farming. Production from fish (and shellfish and algae) farms now comprises 30% of the total of the World's food from our waters and this growth is predicted to continue until at least 2025.Aquaculture engineering is a key area for all aquatic production facilities and this comprehensive book covers all aspects of aquaculture engineering with chapters covering water transport and teatment, production units (e.g. tanks and cages), feeding systems, fish transport and grading, egg handling, instrumentation and monitoring, slaughtering, cleaning and waste handling, construction and design, planning and quality control.

Detailed Information

Author:Odd-Ivar Lekang
Publication Year:2007
ISBN:9780470995938
Pages:354
Language:English
File Size:14.175
Format:PDF
Price:FREE
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