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Antioxidant Food Supplements in Human Health PDF

496 Pages·1999·32.706 MB·English
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by Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa| 1999| 496 pages| 32.706| English

About Antioxidant Food Supplements in Human Health

Antioxidant Food Supplements in Human Health discusses new discoveries in the areas of oxygen and nitric oxide metabolism and pathophysiology, redox regulation and cell signaling, and the identification of natural antioxidants and their mechanisms of action on free radicals and their role in health and disease.An essential resource for researchers, students, and professionals in food science and nutrition, gerontology, physiology, pharmacology, and related areas. Key Features* Health effects of antioxidant nutrients* Nutrients of vitamins C and E, selenium, alpha-lipoic acid, coenzyme Q10, carotenoids, and flavonoids* Natural source antioxidants, including pine bark, ginko biloba, wine, herbs,uyaku, and carica papaya

Detailed Information

Author:Lester Packer, Midori Hiramatsu, Toshikazu Yoshikawa
Publication Year:1999
ISBN:9780125435901
Pages:496
Language:English
File Size:32.706
Format:PDF
Price:FREE
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