A Tuscan Cookbook: Tuscan Recipes for True Tuscan Italian Cooking

82 Pages·2019·4.214 MB·English

by  BookSumo Press

A Tuscan
Cookbook
Tuscan Recipes for True Tuscan
Italian Cooking
(2nd Edition)
By
BookSumo Press
All rights reserved
Published by
http://www.booksumo.com
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Table of Contents 54....... Cheesy Chicken Cream Pasta
55....... Chunky Spinach Bean Soup
58....... Famous Zuppa Toscana
7........ Rosemary Pasta Shells Soup
59....... Mustard Sausage Soup
10....... Beef Sausage Zuppa
60....... Sunny Hot Spaghetti
11....... Cheesy Aborio Rice
61....... Cannellini Sausage Pie
12....... Cannellini Chicken Casserole
62....... Zesty Chicken Roast
13....... Sweet and Spicy Ragu
63....... Parmesan Beef Cakes
16....... Cannellini Chicken Casserole
64....... Nutty Vanilla Biscuits
17....... Sweet and Spicy Ragu
65....... Tomato Cream Dip
18....... Creamy Artichoke Dip
68....... Saucy Beef Skillet
19....... Bell Swiss Chicken Soup
69....... Sunny Ranch Chicken Soup
22....... Cannellini Salad
70....... Milanese Torta
23....... Italian Sausage Ragu Sandwiches
71....... Puttanesca: (Southern Italian Style)
24....... Bell Pasta Soup
72....... Italian Style Cod
25....... Fontina Potato Casserole
73....... Clams Toscano
28....... Italian Chicken Mushroom Casserole
74....... Romano Roughy
29....... Cream Cheese Chicken Roulade
75....... Classical Penne Pasta
30....... Southern Italian Peasant Potatoes
78....... Parmesan Orzo
31....... Hearty Provence Soup
79....... Southern Italian Garden Skillet
34....... Grilled Italian Panini
80....... Pasta Rustica
35....... Cannellini Veggies Soup
81....... Plum Tomato and Olive Filets
36....... Bean Feta Stew
37....... Zesty Rosemary Steak
40....... Smoked Sundried Tomato Soup
41....... Zesty Rosemary Steak
42....... Crusted Catfish Fillets
43....... Chicken Kale Skillet
46....... Homey Potato Casserole
47....... Crimini Pasta Bake
48....... Toscano Chicken Stew
49....... Romano Rigatoni Casserole
52....... Asiago Tuna Spread
53....... Lemon Steak with Parmesan Salad

Rosemary
Prep Time: 15 mins
Pasta Shells Soup
Total Time: 25 mins
Servings per Recipe: 4
Calories 218.4
Fat 3.3 g
Cholesterol 0 mg
Sodium 726.3 mg
Carbohydrates 37.9 g
Protein 12 g
Ingredients
2 tsps olive oil or other)
1 garlic clove, finely minced 1⁄2 C. whole wheat pasta shells or 1⁄2 C. shell
1 shallot, finely diced pasta
3 -4 C. fat free chicken broth or 3 -4 C. 1 tsp rosemary
vegetable stock 3 C. Baby Spinach, cleaned and trimmed
1 (14 1/2 oz) can diced tomatoes 1⁄8 tsp black pepper
1 (14 1/2 oz) can white beans (cannellini 1 dash crushed red pepper flakes
Directions
1. Place a large saucepan on medium heat. Heat the oil in it. Add the garlic and shallot then
cook them for 4 min.
2. Stir in the broth, tomatoes, beans and rosemary, black and red pepper. Cook them until
they start boiling. Stir in the pasta and simmer the soup for 12 min.
3. Stir in the spinach and simmer the soup until it wilts. Serve the soup warm.
4. Enjoy.
Rosemary Pasta Shells Soup 7

BEEF
Prep Time: 20 mins
Sausage Zuppa
Total Time: 50 mins
Servings per Recipe: 4
Calories 558
Fat 25.2 g
Carbohydrates 57.4g
Protein 26.4 g
Cholesterol 56 mg
Sodium 1745 mg
Ingredients
6 C. chicken broth 1/4 C. evaporated milk
1 onion, chopped salt to taste
3 (3.5 oz) links spicy beef sausage ground black pepper to taste
3 large potatoes, cubed
1 bunch fresh spinach, washed and
chopped
Directions
1. Place a large pan on medium and heat and cook the sausages in it for 4 min. Add the
onion and cook them for 5 min.
2. Place a soup pot on medium heat. Transfer the sausage mix to it. Stir in the broth with
potato. Cook them until they start boiling. Keep a rolling boil until the potato is done.
3. Stir in the spinach and boil the soup until it wilts. Turn off the heat. Add the milk with salt
and pepper. Serve the soup warm.
4. Enjoy.
10 Beef Sausage Zuppa