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3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery PDF

276 Pages·2000·11 MB·English
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by Edward Farrey| 2000| 276 pages| 11| English

About 3 Bowls: Vegetarian Recipes from an American Zen Buddhist Monastery

3 BOWLS presents the outstanding vegetarian specialties that draw thousands of visitors each year to Dai Bosatsu Zendo, a traditional Zen monastery in New York’s Catskill Mountains. From Sesame Crepes with Portobello Mushrooms in Port Cream Sauce and Spaghetti with Chipotle and Garlic to Coconut-Pecan Carrot Cake with Orange Cream-Cheese Frosting, these recipes are deftly creative, yet all are simple to prepare.

Detailed Information

Author:Edward Farrey
Publication Year:2000
ISBN:9780395977071
Pages:276
Language:English
File Size:11
Format:PDF
Price:FREE
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