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About 2nd Sem Food Science Notes
This document provides notes on food science from the Institute of Hotel Management Catering and Nutrition in Shimla, India. It defines food science and related fields like food technology, food microbiology, food chemistry, food processing, food analysis, food engineering, and psychology and sociology as they relate to food science. It also discusses carbohydrates, including classification, properties, gelatinization, and dextrinization. Finally, it covers fats and lipids, including saturated, unsaturated, trans fats, rancidity, smoking points, and flavor reversion.
Detailed Information
| Author: | ['ponavnit'] |
|---|---|
| Publication Year: | 2014 |
| Pages: | 46 |
| Language: | English |
| Format: | |
| Price: | FREE |
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