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130 recettes vegan PDF

2015·1.4934 MB·other
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by Roquefort & Clémence Roquefort| 2015| 1.4934| other

About 130 recettes vegan

La cuisine végétalienne est d'abord un moyen d'adopter une « alimentation santé », la garantie d'un bon apport : - en aliments d'origine végétale (riches en fibres, en vitamines et en sels minéraux) ce qui permet de maîtriser son poids et favorise la prévention du diabète. - en légumineuses (riches en protéines végétales et en minéraux). - en oléagineux (riches en protéines, en fer et en acides gras essentiels). Manger végétalien, c'est aussi fortement réduire les apports en mauvaises graisses d'origine animale, ce qui permet d'éviter l'élévation du taux sanguin de mauvais cholestérol et favorise la prévention des maladies cardio-vasculaires.

Detailed Information

Author:Roquefort & Clémence Roquefort
Publication Year:2015
ISBN:2501105613
Language:other
File Size:1.4934
Format:PDF
Price:FREE
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