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About The food system: a guide
With new technologies set to revolutionize the global food industry, understanding the food system and managing it carefully are essential to ensure that all the world's people enjoy a secure, sufficient and sustainable food supply.This book provides an essential overview of all the key issues and players. It makes an ideal text for students working on any aspect of food--from agriculture and food technology, management, retailing, catering and consumer studies, to politics and development. Packed with information, attractively presented and written in a lively, accessible style, it also makes an absorbing book for the general reader.
Detailed Information
| Author: | Geoff Tansey, Tony Worsley |
|---|---|
| Publication Year: | 1995 |
| ISBN: | 1853832774 |
| Pages: | 293 |
| Language: | English |
| File Size: | 34.926 |
| Format: | |
| Price: | FREE |
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