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Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability PDF

199 Pages·2020·5.155 MB·English
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by Noelia Betoret (editor), Ester Betoret (editor)| 2020| 199 pages| 5.155| English

About Sustainability of the Food System: Sovereignty, Waste, and Nutrients Bioavailability

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Author:Noelia Betoret (editor), Ester Betoret (editor)
Publication Year:2020
ISBN:9780128182932
Pages:199
Language:English
File Size:5.155
Format:PDF
Price:FREE
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