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Quality in the Food Analysis Laboratory PDF

328 Pages·1998·21.902 MB·English
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by R. Wood, H Wallin| 1998| 328 pages| 21.902| English

About Quality in the Food Analysis Laboratory

"Fit-for-purpose" is a phrase familiar to all users of analytical data, who need to be assured that data provided by laboratories is both appropriate and of the required quality. Quality in the Food Analysis Laboratory surveys the procedures that a food analysis laboratory must consider to meet such requirements. The need to introduce quality assurance, the different quality models that are available and the legislative requirements are considered. Specific aspects of laboratory practice and particular areas of accreditation which may cause problems for analytical laboratories are also discussed. Covering for the first time those areas of direct importance to food analysis laboratories, this unique book will serve as an aid to those laboratories when introducing new measures and justifying those chosen.

Detailed Information

Author:R. Wood, H Wallin
Publication Year:1998
Pages:328
Language:English
File Size:21.902
Format:PDF
Price:FREE
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