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New Aspects of Meat Quality: From Genes to Ethics PDF

704 Pages·2017·16.343 MB·English
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by Peter P. Purslow (Eds.)| 2017| 704 pages| 16.343| English

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Author:Peter P. Purslow (Eds.)
Publication Year:2017
ISBN:9780081005934
Pages:704
Language:English
File Size:16.343
Format:PDF
Price:FREE
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