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National Dish: Around the World in Search of Food, History, and the Meaning of Home PDF

02023·0.468 MB·English
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by Anya von Bremzen| 20230| 0.468| English

About National Dish: Around the World in Search of Food, History, and the Meaning of Home

In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charmWe all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national food canon? Recipient of three James Beard awards, Anya von Bremzen has written definitive cookbooks on Russian, Spanish, and Latin American cuisines, as well as her internationally acclaimed memoir Mastering the Art of Soviet Cooking. Now in National Dish, she sets out to investigate the truth behind the eternal cliché—“we are what we eat”—traveling to six...M.F

Detailed Information

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Author:Anya von Bremzen
Publication Year:2023
ISBN:9780735223189
Language:English
File Size:0.468
Format:PDF
Price:FREE
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