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Multiskilling: Dietary Practice for the Health Care Provider PDF

65 Pages·1999·0.769 MB·English
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by Jo-Ann R. Airaghi, Rebecca S. Galvin| 1999| 65 pages| 0.769| English

About Multiskilling: Dietary Practice for the Health Care Provider

This module covers food processing, tray assembly, food transport and delivery to patients, and assisting patients with meals. Throughout the module, strong emphasis is placed on the dietary workers' responsibilities for personal cleanliness and strict adherence to all cleaning and sanitation procedures. (multiskilling, dietary assisting, health careers)

Detailed Information

Author:Jo-Ann R. Airaghi, Rebecca S. Galvin
Publication Year:1999
ISBN:9780585408378
Pages:65
Language:English
File Size:0.769
Format:PDF
Price:FREE
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