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Kellogg on Biotechnology PDF

276 Pages·2005·1.255 MB·English
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by Alicia Loffler| 2005| 276 pages| 1.255| English

About Kellogg on Biotechnology

Biotechnology affects numerous industries, from the scientists who generate the knowledge, to pharmaceutical companies, law professionals and ethicists who have to grapple with issues unimaginable just a few years ago. "Kellogg on Biotechnology" identifies some of the newest biotechnologies, such as plants and foods containing edible vaccines that will revolutionize the way we think about health, analyses how to transform them into profitable products and companies and explores who will benefit. This is an essential read for anyone working with, or affected by biotechnology. Created from extensive original research undertaken at the Kellogg School of Management, it helps practitioners to integrate this new technology into the world of business.

Detailed Information

Author:Alicia Loffler
Publication Year:2005
ISBN:9781423769224
Pages:276
Language:English
File Size:1.255
Format:PDF
Price:FREE
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