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About Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Jews, Food, and Spain is a scholarly exploration of Sephardi cuisine that touches on the origins of recipes and their cultural importance, as well as on their apparent disappearance as a result of religious persecution, revealing links to antisemitism throughout history.
Detailed Information
| Author: | Helene Jawhara Piner |
|---|---|
| Publication Year: | 2022 |
| ISBN: | 9781644699188 |
| Language: | English |
| File Size: | 4.5 |
| Format: | |
| Price: | FREE |
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