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Industrializing Organisms: Introducing Evolutionary History (Hagley Perspectives on Business and Culture) PDF

286 Pages·2003·2.806 MB·English
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by Susan Schrepfer, Philip Scranton| 2003| 286 pages| 2.806| English

About Industrializing Organisms: Introducing Evolutionary History (Hagley Perspectives on Business and Culture)

The book's papers cover applied evolution. Where humans have aggressively used various breeding methods to turn out new generations of plants and animals better suited for our needs. Ever since agriculture was invented, this has been happening. But it is only recently that evolution has given us a deeper understanding of human efforts. The examples covered in the book are diverse. Wheat, sugar cane, horses, cows, dogs, chickens and pigs. In the case of horses, the cited example was for war. So this petered out after the 19th century. But the other examples are ongoing. Clearly seen for chickens and pigs. The modern farming methods for these animals are really factories, that turn inputs like water and grain into meat as efficiently as possible. Yummy!

Detailed Information

Author:Susan Schrepfer, Philip Scranton
Publication Year:2003
ISBN:9780415945479
Pages:286
Language:English
File Size:2.806
Format:PDF
Price:FREE
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