Indelible Seafood for Festivities: Enjoy the Romance of The Sea Right from Your Kitchen

73 Pages·2020·13.693 MB·English

by  Blomgren, April

Indelible Seafood for Festivities
Enjoy the Romance of The Sea Right from Your Kitchen
BY
April Blomgren
Copyright 2020 April Blomgren
License Notes
No part of this Book can be reproduced in any form or by any means
including print, electronic, scanning or photocopying unless prior permission
is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for
informative purposes. While the author has taken every possible step to
ensure accuracy, all readers are advised to follow information at their own
risk. The author cannot be held responsible for personal and/or commercial
damages in case of misinterpreting and misunderstanding any part of this
Book
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Author Page: https://www.amazon.com/author/april-blomgren
Table of Contents
Introduction
1. Oysters with Two Mignonettes
2. Smoked Trout with Three Green Salad
3. Barbecue Red Snapper with Green Mango Salad
4. Thai Garlic and Chili Prawns
5. Cured Mackerel with Tomato Salad
6. Lobster and Crab Platter with Marie Rose Sauce
7. Grilled Scallops with Peanuts and Chives
8. Grilled Scallops with Garlic Butter Sauce
9. One Simple Mussel Pot
10. Chili Prawn and Grapefruit Salad
11. Clams Stuffed Mushrooms
12. Classic Lobster Bisque
13. Fisherman’s Stew
14. Herb Roasted Fish
15. Pan-Seared Halibut with Red Wine Reduction
16. Barbecued Barramundi with Romesco
17. Fennel Stuffed Salmon with Grapefruit Vinaigrette
18. Seafood Paella
19. Festive Seafood Pizza
20. Cranberry and Nut Crusted Salmon
21. Chili Mango Scallops
22. Tuna Party Spread
23. Christmas Fettuccine with Scallops
24. Gorgonzola Cheese Stuffed Shrimp
25. Smoked Salmon Deviled Eggs
26. Pancetta-Wrapped Scallops with Pineapple Quinoa
27. Sweet Potato and Shrimp Kebabs
28. Mexican Shrimp Cocktail
29. Mixed Seafood Salad for Christmas Eve
30. Festive Crab and Sausage Broil
Conclusion
Author's Afterthoughts
About the Author
Introduction
I love seafood, and if you purchased this book, then I know you have a great
love for it too.
Making the best seafood dishes comes across as something intimidating;
hence, we leave this treat to the experts to make. And once you hit the
restaurants, you’re sure to spend an arm and a leg for a tasty treat.
Well, no more to that! This cookbook aims at pleasing you to the best with
easy-to-make and fantastic seafood dishes while saving your wallet from big
spending.
Getting seafood in itself from the fisherman’s market may be pricey; hence, it
gives us a reason to enjoy the luxury during celebrations – after all, aren’t
occasions meant for splurging? Secondly, it is wise that we prepare our
dishes by ourselves than spend double or more costs at restaurants.
In my quest to open your world to amazing seafood recipes, I share thirty of
my best-enjoyed seafood dishes in this cookbook. The recipes use available
types at your local market for convenience while using affordable and
straightforward ingredients to create delights.
I assure you of many lip and finger-licking moments with these foods.
Now, grab your basket bags, and let’s head shopping for some freshly caught
seafood. Next, put on your apron and let’s whip up some seafood treats like
never before. You bet it’s going to be fantastic!
I look forward to so much enjoyment for you these festive periods as I
welcome you to my Indelible Seafood for Festivities Cookbook.
1. Oysters with Two Mignonettes
We know oysters pose as a luxurious bunch. But, with the right sauces, you
will certify your royalty to your guests. These two sauces, wasabi mignonette
and fennel mignonette, add a great touch of flavor to raw oysters that even a
sushi hater will fall this dish.
Serving: 8
Prep Time: 10 mins
Cook Time: 0 min
Ingredients:
24 oysters, shucked
Platter of crushed ice for serving
Wasabi mignonette:
1 tbsp mirin
1 tbsp tamari sauce
2 tbsp brown rice vinegar
2 tsp wasabi paste, or to taste
2 tsp finely grated ginger
1 tbsp thinly sliced spring onion
Wasabi tobiko for serving
Fennel Mignonette:
½ small bulb fennel, fronds thinly sliced
½ golden shallot, thinly sliced
1 orange, zested and juiced
½ lime, zested and juiced
½ lemon, zested and juiced
½ tsp crushed fennel seeds
Instructions:
1. Arrange oysters on ice with opened side up.
2. Combine all ingredients for wasabi mignonette in a bowl. Do same for
fennel mignonette in separate bowl.
3. Spoon sauces on oysters and enjoy. You can top some wasabi tobiko on
oysters with wasabi mignonette for added taste and flavor.