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About Food Nano Science
The document summarizes the 2nd International Food Nanoscience Conference held by IFT in 2007. The conference brought together over 200 participants from industry, government, and academia to review research on nanoscale science and its applications in food systems. Presentations covered topics like nanotechnology initiatives in countries like the US, Canada, the Netherlands, Japan, and Taiwan. Applications discussed included food safety sensors, active packaging, and delivery systems to enhance nutrient absorption.
Detailed Information
| Author: | ['minika'] |
|---|---|
| Publication Year: | 2008 |
| Pages: | 4 |
| Language: | English |
| Format: | |
| Price: | FREE |
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