Table Of ContentDelightfully Simple Dinner Recipes
Your Go-To Cookbook of Quick & Easy Dish Ideas!
BY: ROSE RIVERA
© 2022 Rose Rivera All Rights Reserved
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Table of Contents
Introduction
1 – Lime & Cilantro Chicken
2 – Simple Citrus Kale Salad
3 – Simple Shrimp Scampi
4 – Easy Chicken & Stuffing Dinner
5 – Coconut Ramen Curry
6 – Hummus & Onion Wraps
7 – Creamy Pepper Pasta
8 – Cauliflower & Lime Stir Fry
9 – Simple Taco Soup
10 – Hawaiian Grilled Burgers
11 – Simple, Quick Chicken & Noodle Soup
12 – Beef & Vegetable Taco Skillet
13 – Cauliflower Gnocchi
14 – Crockpot Tortilla Chicken Soup
15 – Chimichurri Grilled Pork
16 – Citrus Chicken & Potatoes
17 – Sausage & Shrimp Dinner
18 – Vegetable Pizza
19 – Chicken Slow Cooker Taco Meat
20 – Simple Soy-Honey Salmon
21 – “Instant” Macaroni & Cheese
22 – Easy Dinner Taco Salad
23 – Jalapeno with Ranch Pan Quesadilla
24 – Simple, Hearty Lentil Soup
25 – Sausage Ratatouille
26 – Easy Beef Stroganoff
27 – Lemon-Garlic Chicken
28 – Simple Veggie Fried Rice
29 – Baked Salmon in Salad
30 – Simple Chicken Marsala
Conclusion
Author Biography
Thank You!
Introduction
What other methods can you use to make dinner recipes simple?
Will your family still rave about the taste?
Slow cookers and Instant Pots can do some of the work for you. It’s hands-free time you can spend catching up with
your family instead of tending a pot on the stove. Slow cookers can cook your dinner while you’re away at work,
too. What could be simpler?
Cooking more of each ingredient can save you time down the line, too, if they are ingredients you use often. If
you’re grilling 4 chicken breasts, grab an extra 4 and grill them, too. If you are busily roasting vegetables, do some
extra works for another meal.
What about choosing ingredients to make your recipes simpler?
Start with peak-of-the-season, fresh veggies, so you won’t have to spend as much time cutting away bad spots, etc.
Try roasting various vegetables and enjoy the different flavors they offer.
Select bold ingredients for the best flavor. Re-use vegetables and other foods that you have good results with, to
turn up the flavor. Some examples are truffle oil, dried mushrooms, and sherry vinegar. It only takes a couple of
great tastes to complete a simple dinner. Turn the page, and let’s start cooking!
1 – Lime & Cilantro Chicken
An effortless marinade of cilantro, garlic, lime & a bit of pure honey will transform chicken into something
wonderful. It’s a bright way to add protein to your dinner and so simple to make, as well.
Makes 6 Servings
Cooking + Prep Time: 40 minutes + 1 to 2 hours marinating time
Ingredients:
1/3 cup of oil, olive
6 minced cloves of garlic
1 tbsp. of honey, pure
2 fresh limes, zest, and juice only
1/4 cup of minced cilantro
1 tsp. of salt, kosher
1/2 tsp. of pepper, ground
2 tbsp. of chili powder
3 pounds of skinless, boneless chicken thighs
Instructions:
In a large-sized bowl, mix olive oil with garlic, juice & zest of limes, honey, chili powder, cilantro, kosher salt &
ground pepper.
Add chicken to marinade and coat well by stirring. Place in refrigerator to marinate for an hour or two.
Heat large, non-stick, oven-safe fry pan on med-high. Add chicken thighs in one layer. Leave space between them.
Cook for 5-6 minutes per side, till chicken has cooked fully through. The internal temperature should be 165°F,
with no pink color remaining in the middle. Serve.
2 – Simple Citrus Kale Salad
This salad is easy to put together and refreshing to eat. The goat cheese, jalapenos and tangerines liven up the
flavor.
Makes 6 Servings
Cooking + Prep Time: 25 minutes
Ingredients:
1 bunch of fresh kale – tear leaves from stalks
1 seeded, thinly sliced jalapeno, whole
3 peeled, cubed tangerines
4 ounces of goat cheese
2 tbsp. of oil, olive
1/4 cup of orange juice, fresh
1 grated garlic clove
1 tsp. of sugar, granulated
Salt kosher, as desired
Pepper, ground, as desired
1 tbsp. of sour cream, low-fat
Instructions:
Grab small handfuls of kale leaves. Slice them thinly. Continue till you have a large pile of thinly-sliced kale.
Combine oil, orange juice, sugar, and garlic in a small-sized Mason jar to prepare the dressing. Add kosher salt &
ground pepper, as desired. Shake and combine all ingredients. Add sour cream. Shake once more till you have a
creamy dressing.
Toss kale in 1/2 of dressing for about a minute. Add tangerine pieces and sliced jalapenos. Toss till combined well.
Taste and add additional dressing, as desired.
Break goat cheese in chunks. Toss them into a salad. Leave the extra dressing on the side. Serve.
3 – Simple Shrimp Scampi
This easy shrimp dish is garlicky and buttery. Not only is it delicious, but it only takes about 20 minutes to prepare.
Makes 6 Servings
Cooking + Prep Time: 20 minutes
Ingredients:
4 tbsp. of butter, unsalted
2 tbsp. of oil, olive
6 minced cloves of garlic
3/4 cup of wine white - you can substitute chicken stock if you like
1/2 tsp. of salt, sea
1/2 tsp. of crushed pepper flakes, red
1/2 tsp. of pepper, ground
1 & 1/2 pounds of shelled, de-veined shrimp, extra-large or large
1/4 cup of chopped parsley, fresh
2 tbsp. of lemon juice, fresh
Instructions:
In a large, non-stick skillet, melt the butter and oil on medium heat. Add the garlic. Sauté for a minute or so, till
fragrant.
Add wine. Bring to simmer. Let the wine simmer for 6-7 minutes, till reduced by half. Add sea salt, pepper flakes,
and pepper.
Add shrimp to skillet. Sauté for 2-4 minutes, till they are pink. Stir in lemon juice and parsley. Serve.
4 – Easy Chicken & Stuffing Dinner
Get your fix of Thanksgiving tastes, even if it’s nowhere near November. This simple dinner is made with chicken
and delicious stuffing.
Makes 4 Servings
Cooking + Prep Time: 1 hour & 10 minutes
Ingredients:
1/2 of a 14-oz. loaf of ciabatta bread – cut in 1” pieces
4 cups of chunked cornbread, prepared
1 cubed whole red onion, medium
3 sliced celery stalks
2 peeled, cubed carrots
1 & 1/2 tsp. of salt, kosher
1 tsp. of pepper, black
1/2 tsp. of sage, ground
1/2 tsp. of thyme, ground
8 chicken thighs, bone-in, whole
2 ounces of butter, salted – cut in small pieces
Instructions:
Preheat oven to 425°
Place cubed bread, cubed cornbread, celery, carrots, and onions on a rimmed cookie sheet. Use your hands to toss
them together.
Nestle chicken thighs around veggies, with the skin side facing up.
Mix together sage, thyme, kosher salt & black pepper. Sprinkle over chicken, vegetables, and bread. Dot top with
butter.
Place pan in 425°F oven for 13-15 minutes. Stir and mix the butter in. Don’t stir the chicken around.
Return pan to oven. Continue to roast for 25-30 minutes, till chicken has cooked completely. Remove pan from
oven. Stir veggies and bread & serve.
