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About Cooking the Russian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Introduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.
Detailed Information
| Author: | Gregory Plotkin, Rita Plotkin |
|---|---|
| Publication Year: | 2002 |
| ISBN: | 822541203 |
| Pages: | 73 |
| Language: | English |
| File Size: | 5.492 |
| Format: | |
| Price: | FREE |
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