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Cooking in Provence PDF

259 Pages·2008·10.27 MB·English
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by Unknow| 2008| 259 pages| 10.27| English

About Cooking in Provence

Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. After working with Raymond Blanc, first as a sous-chef at Le Manoir au Quat' Saisions then as Director of Blanc's cookery school, in 2000, Alex

Detailed Information

Author:Unknown
Publication Year:2008
Pages:259
Language:English
File Size:10.27
Format:PDF
Price:FREE
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