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About Bull Cook and Authentic Historical Recipes and Practices
Book Contains recipes that are not found in cook books plus many historical recipes. In the lumber camp, and u0026 pioneer days the cooks learned from each other and u0026 old world cooks. Each taught the other his country’s cooking secrets.Bill cook starts with meats, fish eggs, soups and u0026 sauces, sandwiches, vegetables, the art of French frying, deserts, how to dress game, how to make wines and u0026 beer, French soap, and u0026 what to do in case of hydrogen or cobalt bomb attack.
Detailed Information
| Author: | George Leonard Herter |
|---|---|
| Publication Year: | 1969 |
| Pages: | 360 |
| Language: | English |
| File Size: | 21 |
| Format: | |
| Price: | FREE |
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