Top 1200 food experts PDF Book Page 40
The Bad Food Bible: How and Why to Eat Sinfully
Aaron Carroll
·218 Pages
·2017
·4.02 MB
Food as medicine: functional food plants of Africa
Maurice M. Iwu
·407 Pages
·2017
·40.22 MB
The Food Taster
Peter Elbling
·340 Pages
·9.4 MB
Developing Children's Food Products (Woodhead Publishing Series in Food Science, Technology and Nutrition - Volume 204)
David Kilcast
·257 Pages
·2011
·3.12 MB
Manual on Food Additives
147 Pages
·2016
·2.13 MB
First Nations Food Companion
Damien Coulthard
·2022
·111 MB
Elementary Food Science
Richard Owusu-Apenten, Ernest R. Vieira
·2022
·6.332 MB
Amorphous Food and Pharmaceutical Systems
Harry Levine; Churchill College
·400 Pages
·2002
·36.806 MB
Wine Food
Dana Frank & Andrea Slonecker
·2018
·222.5395 MB
Antioxidants in food Practical applications
Alireza Jahangiri
·389 Pages
·2011
·2.73 MB
Reel Food: Essays on Food and Film
Anne Bower
·364 Pages
·2004
·8.552 MB
India's food service industry
60 Pages
·2016
·4.92 MB
Food Allergy In Adults
Georgios K. Rentzos
·122 Pages
·2015
·4.12 MB
Killer Comfort Food
Lynn Cahoon
·1.5 MB
Food Fortification: The evidence, ethics, and politics of adding nutrients to food
Mark Lawrence
·276 Pages
·2013
·1.64 MB
Recovery of Bioactives from Food Wastes
Mihir Kumar Purkait, Prangan Duarah, Pranjal Pratim Das
·235 Pages
·2023
·21.012 MB
Tom Kerridge’s Proper Pub Food
Tom Kerridge
·401 Pages
·17 MB
The Sociology Of Food: Eating And The Place Of Food In Society
Jean-Pierre Poulain, Augusta Dörr [Translator]
·313 Pages
·2017
·2.277 MB
Food Tourism
John Stanley
·260 Pages
·4.8 MB
Extracting Bioactive Compounds for Food Products: Theory and Applications (Contemporary Food Engineering)
M. Angela A. Meireles
·486 Pages
·2008
·10.34 MB
Genetically Modified Organisms in Food Production
Umaiyal Munusamy
·213 Pages
·2018
·18.399 MB
Food Process Design (Food Science and Technology)
Zacharias B. Maroulis, George D. Saravacos
·516 Pages
·2003
·19.272 MB
Characterization of food: emerging methods
A.G. Gaonkar
·465 Pages
·1995
·36.616 MB
Antioxidants in Food - Practical Applications
388 Pages
·2004
·2.59 MB
