Top 1200 fereidoon shahidi and deepthi k weerasinghe eds PDF Book
Nutraceutical Beverages. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and Deepthi K. Weerasinghe (Eds.)
·492 Pages
·2004
·42.244 MB
Sweetness and Sweeteners: Biology, Chemistry and Psychophysics (Acs Symposium Series)
Deepthi K. Weerasinghe
·653 Pages
·2008
·61.2 MB
Nutrigenomics and Proteomics in Health and Disease: Food Factors and Gene Interactions
Fereidoon Shahidi(eds.)
·396 Pages
·2009
·5.72 MB
Bio-Nanotechnology: A Revolution in Food, Biomedical and Health Sciences
Fereidoon Shahidi(eds.)
·839 Pages
·2013
·38.685 MB
Process and Reaction Flavors. Recent Developments
Deepthi K. Weerasinghe and Mathias K. Sucan (Eds.)
·243 Pages
·2005
·20.335 MB
Bailey's Industrial Oil And Fat Products
Fereidoon Shahidi
·3687 Pages
·2005
·22.99 MB
Phenolic Compounds in Foods and Natural Health Products
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·307 Pages
·2005
·33.3 MB
Flavor and Lipid Chemistry of Seafoods
Fereidoon Shahidi and Keith R. Cadwallader (Eds.)
·290 Pages
·1997
·23.51 MB
Sweetness and Sweeteners. Biology, Chemistry, and Psychophysics
Deepthi K. Weerasinghe and Grant E. DuBois (Eds.)
·653 Pages
·2008
·61.171 MB
Dried Fruits: Phytochemicals and Health Effects
Fereidoon Shahidi(eds.)
·503 Pages
·2013
·4.1 MB
Flavor of meat, meat products, and seafoods
Shahidi, Fereidoon
·470 Pages
·1998
·20.2 MB
Flavor of Meat and Meat Products
F. Shahidi (auth.), Fereidoon Shahidi (eds.)
·312 Pages
·1994
·16.764 MB
Antioxidant Measurement and Applications
Fereidoon Shahidi and Chi-Tang Ho (Eds.)
·454 Pages
·2007
·37.31 MB
Omega-3 Fatty Acids. Chemistry, Nutrition, and Health Effects
Fereidoon Shahidi and John W. Finley (Eds.)
·328 Pages
·2001
·35.14 MB
Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)
Fereidoon Shahidi
·579 Pages
·2006
·9.866 MB
Canola and Rapeseed: Production, Chemistry, Nutrition and Processing Technology
Fereidoon Shahidi (auth.), Fereidoon Shahidi (eds.)
·354 Pages
·1990
·13.006 MB
Antinutrients and Phytochemicals in Food
Fereidoon Shahidi (Eds.)
·340 Pages
·1997
·28.554 MB
Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects
Fereidoon Shahidi
·3686 Pages
·2005
·32.434 MB
Olives and olive oil as functional foods : bioactivity, chemistry and processing
Apostolos Konstantinoy Kiritsakis, Fereidoon Shahidi
·669 Pages
·2017
·14.645 MB
Measurement of antioxidant activity and capacity : recent trends and applications
Apak, Reşat; Çapanoğlu, Esra; Shahidi, Fereidoon
·354 Pages
·2018
·5.154 MB
Bailey’s Industrial Oil And Fat Products.6 Volume Set
Fereidoon Shahidi
·3688 Pages
·2005
·33.877 MB
Flavor of Meat, Meat Products and Seafood
Fereidoon Shahidi
·442 Pages
·1998
·20.065 MB
Nutraceutical Proteins and Peptides in Health and Disease
Yoshinori Mine (Editor); Fereidoon Shahidi (Editor)
·678 Pages
·2005
·5.971 MB
Cereals and Pulses: Nutraceutical Properties and Health Benefits
Liangli L. Yu, Rong Tsao, Fereidoon Shahidi
·319 Pages
·2012
·2.703 MB
