Top 1200 microbiological phenomena PDF Book

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Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods Staff
·364 Pages
·2002
·45.347 MB

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Microbiological Techniques

N Murugalatha, Lali Growther, J Vimalin Hena, N Hema Shenpagam, R Anitha , D Kanchana Devi, G Rajalakshmi
·456 Pages
·2019
·22.562 MB

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

International Commission on Microbiological Specifications for Foods (ICMSF)
·487 Pages
·2018
·9.468 MB

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An Update on the Microbiological Risk from Shell Eggs and their Products - Food Standard Agency FSA

Advisory Committee on the Microbiological Safety of Food ACMSF (2016)
·182 Pages
·2016
·3.93 MB

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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

Subcommittee on Microbiological Criteria, Committee on Food Protection, National Research Council
·453 Pages
·1985
·5.015 MB

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Microbiological Methods

Christopher Herbert Collins, Patricia M. Lyne
·466 Pages
·2004
·12.714 MB

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Microbiological Analysis of Food and Water

N.F. Lightfoot
·285 Pages
·1998
·20.72 MB

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Manual of microbiological methods

American Society for Microbiology. Committee on Bacteriological Technic
·1957
·18.9 MB

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Microbiological Research In Agroecosystem Management

A. Chandramohan
·332 Pages
·2013
·9.46 MB

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Transport Phenomena

914 Pages
·2004
·19.82 MB

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Instrumented systems for microbiological analysis of body fluids

Gall, Lorraine S.; Curby, William A
·186 Pages
·1980
·11.944 MB

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The microbiological safety and quality of food

Barbara M. Lund
·2145 Pages
·1999
·131.12 MB

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Collins and Lyne's Microbiological Methods

C. H. Collins, Patricia M. Lyne, J. M. Grange, J. O. Falkinham III
·465 Pages
·2004
·2.052 MB