Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

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Author:Howard Q. Zhang, Gustavo V. Barbosa-C?novas, V. M. Bala Balasubramaniam, C. Patrick Dunne, Daniel F. Farkas, James T. C. Yuan
Language:English
Release year:2011
File size:37.93 MB
Number of page:675

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