IS 15697-1: Chillies and chilli oleoresins - Determination of total capsaicinoid contents, Part 1: Spectrometric method

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Author:Bureau of Indian Standards
Language:English
Release year:2006
File size:1.1 MB

Similar IS 15697-1: Chillies and chilli oleoresins - Determination of total capsaicinoid contents, Part 1: Spectrometric method

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