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Uncle Bubba's Savannah Seafood PDF

2007·7.5876 MB·other
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by Earl Hiers, Polly Powers Stramm| 2007| 7.5876| other

About Uncle Bubba's Savannah Seafood

<p>People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul's kitchen. </p><p>Learn how to make finger-lickin' Dixieland favorites like Low Country Boil, Lip-Smackin'-Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurants menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba's family, recipes like Raised Biscuits, Kathy's Dig Deep salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba's grannies, aunts, and friends. </p><p>Desserts are Bubba's favorite, and...</p>

Detailed Information

Author:Earl Hiers, Polly Powers Stramm
Publication Year:2007
ISBN:743292839
Language:other
File Size:7.5876
Format:PDF
Price:FREE
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