Table Of ContentTRAINING REPORT
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
Duration : 2 day training program on Entrepreneur Development and Skill Training for
Ripening Chambers.
Date : 20th & 21st January 2016 at Anand, Gujarat
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Tawakkal Fruit Agency, Anand Enclosed
b) Opinion of the representatives of ripening chambers where training is Enclosed
required.
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
INAUGURATION - GUESTS ON DIAS
1 Dr. K P Patel Principal and Dean
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
2 Dr. N I Shah Professor and HOD
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
3 Dr. H C Patel Professor
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5 Dr. D D Nayak Assistant Professor,
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
6 Mr. Chinmay Patel Manager
Bank of Baroda
Anand, Gujarat
LIST OF FACULTY WITH BRIEF PROFILE
Dr. K P Patel, Principal and Dean, College of Horticulture, Anand Agriculture University, Anand
PhD Agri with specialization in plant breeding and having 27 years of research and teaching experience.
Dr. N I Shah, Professor and HOD, College of Horticulture, Anand Agriculture University, Anand
PhD in Horticulture and having 21 years of experience in horticulture science, also working on several
agricultural related projects in Anand Agriculture University.
Dr. H C Patel, Professor, College of Horticulture, Anand Agriculture University, Anand
Msc Agri, PhD in Plant Science and having 18 years of experience in research and teaching as a faculty of
Agricultural Science.
Mr. Dipankar Sur, Project Manager-Marketing
MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Mr. Chinmay Patel, Manager Bank of Baroda, Anand, Gujarat
Bachelor in Commerce, MBA in Finance.
Working on Credit Decision & processing of loan application of MSME and other large industries.
Previously worked with SME loan factory at Anand.
Having 3 years of experience in banking and finance.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
.
Entrepreneur Development and Skill Training for Ripening Chambers.
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
Day 1: 20.01.16
Inauguration by Lighting of lamp
Welcome address by. Dr. K P Patel,
1 10.00 pm – 10.30 am
Principal and Dean, College of
Horticulture, Anand Agriculture
University, Anand
Address by Dr. N I Shah, Professor
and Head, College of Horticulture,
Anand Agriculture University,
Anand
Address by Dr. H C Patel,
Professor, College of Horticulture,
Anand Agriculture University,
Anand
Address by Dr. D D Nayak,
Assistant Professor College of
Horticulture, Anand Agriculture
University, Anand
Address by Mr. Chinmay Patel,
Manager, Bank of Baroda
Address by Mr. Dipankar Sur,
Project Manager-Marketing
2 10.30 – 11.00 am Introduction and Significance to the Dr. K P Patel, Principal and
Course Dean, College of Horticulture,
Anand Agriculture University,
Anand
3 11.00 – 11.30am Opportunities in Agriculture with focus Dr. N I Shah, Professor and
on fruit ripening Head, College of Horticulture,
Anand Agriculture University,
Anand
11.30 – 12.30 pm Introduction to NCCD & ICE Mr Fahim Khan,
Asst. Manager Marketing,
4
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and Mr Fahim Khan,
Cold Chain industry. Opportunities in Asst. Manager Marketing,
the said sectors ICE Centre of Excellence
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process Mr. Dipankar Sur,
& Support to set up a banana ripening Project Manager
chamber. ICE Centre of Excellence
Permission and clearances required by
the Government
7 3.30-4.30 pm Financial Assistance available from Mr. Chinmay Patel, Manager,
Indian Bank along with an overview of Bank of Baroda
the clearances required by the bank
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 21.01.16
Visit to, Tawakkal Fruit Agency
Chikodra Sartha Road
10.00 am– 12.00 pm Anand, Gujarat
12.00-01.00 pm Briefing on Fruit ripening & supply Mr. Arif
chain of Top Fruits Owner
Unloading Tawakkal Fruit Agency
Sorting and Cleaning Chikodra Sartha Road
Chilling Chamber Anand, Gujarat
Ripening Chamber
Ethylene Maintenance
01.00- 02.00 pm Operation and Maintenance of the Mr. Arif
Ripening Chamber Owner
Tawakkal Fruit Agency
Chikodra Sartha Road
Anand, Gujarat
02.00- 2.30pm LUNCH
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 CHAUDHARY 9601544363 STUDENT
MAHADEV
2 PATEL TEJAS 9574615306 STUDENT
SUNMUKH
3 GAURAV .N. VERMA 7567812057 STUDENT
4 LODAYA BIMAL 8980104719 STUDENT
PRAKASH
5 PATEL 9601566880 STUDENT
SAGARKUMAR
PRAVIN
6 CHAUDHARY 8511999192 STUDENT
DINESH B HAI
CHELA BHAI
7 GANVIT CHINMAY 9825469417 STUDENT
RAMESH
8 PATEL HARIKISHAN 9426087489 STUDENT
BHARAT
9 PATEL 9724889088 STUDENT
HARSHKUMAR
INDRAKANT
10 PATEL VIVEK 9913177999 STUDENT
KUMAR DINESH
11 PATEL SHANI 7878423435 STUDENT
MUKESH
12 HARSH 9725889977 STUDENT
BHARATBHAI PATEL
13 PATEL VIPUL 8140283099 STUDENT
KUMAR HIRABHAI
14 PATEL JILESH 9725272962 STUDENT
MUKESH
15 BAROT HIMANSHU 8866116337 STUDENT
RATILAL
16 PATEL MEHUL 9662975104 STUDENT
KUMAR
CHHABILDAS
17 SOJITNA DHAVAL 7359839338 STUDENT
KUMAR
18 AMBALIYA NITIN 7359182109 STUDENT
BHUPAT BHAI
19 KORE PRABHAKAR 7878096945 STUDENT
NILKANTH
20 PRADEEP KUMAR 9454672480 STUDENT
VISHWAKARMA
21 SUMIT SINGH 9456676579 STUDENT
22 LOKESH YADAV 8690464170 STUDENT
23 JYOTIKA .R 9726236048 STUDENT
BAMANIYA
24 CHRISTIAN HETAL 9825325479 STUDENT
JAYANTILAL
25 PATEL SUNITABEN 8469276105 STUDENT
SURYAKANT
26 PATEL SHREYA 9408320646 STUDENT
MAHESH
27 PATEL HITARTHI 9426901017 STUDENT
HASMUKH
28 SINDHA RIPALBEN 8140202458 STUDENT
JILUBHA
29 PATEL BHAVIKA 9429685328 STUDENT
JITENDRA BHAI
30 PATEL MITTAL 7041381785 STUDENT
VINOD
31 ANANSUYABEN 9558459465 STUDENT
RAMAN KALASVA
32 RIDDHI . P VASARA 7383943386 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber and Name of the Opinion on proposed
Address Representative place of training
1 M/s. Tawakkal Fruit Agency Mr. Arif Chikodra Sartha Road
Chikodra Sartha Road Owner Anand, Gujarat
Anand, Gujarat Tawakkal Fruit
Agency
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were very much interested in opening a ripening chamber in their own villages as most of them have their
own land and belongs to a farmer family.
They were pleased to visit Tawakkal Fruit Agency as they got the chance to learn the ripening process and to
experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found
the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber
and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD and ICE for organizing the visit to Tawakkal fruit Agency which was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have more training program for different batches
Description:1 Dr. K P Patel. Principal and Dean. College Of Horticulture, Anand. Agriculture University. Anand, Gujarat. 2 Dr. N I Shah. Professor and HOD.
