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About To Study The Customer Perceptions of Electronic Food Ordering
This document is a project report submitted by Mr. Mathews Joao Chorneukar to fulfill requirements for a Master of Business Administration degree from Pondicherry University. The project studies customer perceptions of electronic food ordering. It includes certificates of original work and acknowledgments. The content covers an introduction to the topic, a profile of the study unit, the methodology used for data collection, an analysis and interpretation of results, findings and conclusions, and recommendations. The tables included relate to analyzing customer demographics and perceptions regarding electronic food ordering channels and processes.
Detailed Information
| Author: | ['Karan George'] |
|---|---|
| Publication Year: | 2019 |
| Pages: | 72 |
| Language: | English |
| Format: | |
| Price: | FREE |
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