Sharm El Sheikh

29 Pages·2013·8.07 MB·English

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Welcome to the Four Seasons
SHARM EL SHEIKH
EVENT GUIDE
Four Seasons Resort Sharm El Sheikh Egypt 1 Four Seasons Boulevard, P.O. Box 203 Sharm El Sheikh, South Sinai
Tel. [phone] Fax. [phone] DIRECTIONS AND MAP
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ABOUT US
With five restaurants,
three lounges, and 24-
hour In-Room Dining,
it’s difficult to eat the
same meal twice at Four
Seasons Resort Sharm
El Sheikh. Unless, of
course, you want to. To
dine here is to embark
on a tour of rituals,
tastes and cultures.
Four Seasons Resort Sharm El Sheikh Egypt
1 Four Seasons Boulevard, P.O. Box 203
Sharm El Sheikh, South Sinai
Tel. [phone] Fax. [phone]
www.fourseasons.com/sharmelsheikh
DIRECTIONS AND MAP
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Julien Laffargue
Executive Sous Chef
Born in France, new Executive Sous Chef Julien Laffargue, has spent many years creating
and developing dishes that deliver maximum flavor and that appeal to every palate.
Chef Julien’s creations and influences can be tasted first hand when dining at the Resort’s
several restaurants. Guests will also be spoiled for choice when ordering from the Resort’s
extensive in-room dining menu. Chef Julien assures your meal will come to your bungalow
just as you would receive an order from a fine dining restaurant.
OUR CHEFS
Martin Frost
Executive Chef
Executive Chef, Martin Frost, grew up with a love of food. His father run a seafood
restaurant in London, and he was often there evenings and weekends learning the trade
and developing his passion for fine cuisine.
After working in London at Harrods, Sheraton and Intercontinental Hotels, he joined the
David Peduzzi
revered Four Seasons Hotel Company. That was over 30 years ago and since then he has
traveled the world with Four Season Hotels and Resorts. His love affair with food is still Pastry Chef
developing and is inspired with each new location and culture. Chef David discovered his crave to working in pastry when he was 15 years old, after
Chef Frost's belief on food is to use the freshest local ingredients that showcase the experiences in pastry and bakery shops and restaurants.
naturall bounty of the seasons, incorporating the plentiful fresh seafood, meat and locally After working at the Armani Hotel in Dubai, and Four Seasons hotels in Bora Bora and
grown produce. Provence, Daivd joined the Four Seasons Hotel Sharm El Shiekh team in December, 2012,
as our Executive Pastry Chef.
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MENUS
Morning Breaks Midday Evening Beverages Cocktails
see event general conditions
PLATED BREAKFAST BREAKFAST BUFFET BREAKFAST TO GO
ENGLISH BREAKFAST USD 32 ++ SUNRISE OVER TIRAN USD 38 ++ JET SETTER USD 26 ++
Freshly Squeezed Juices Selection of Freshly Squeezed Juice Choice of Morning Pastry
Granola Non-Fat Yogurt Muesli Display of Sliced and Whole Fruits Seasonal Fruit Salad
Asparagus Egg White Frittata, Tomato Fondue, Roasted Potatoes Individual Plain and Flavored Individual Fruit Yogurt
Basket of Freshly Baked Breakfast Pastries Yogurts Homemade Granola Bar
Freshly Brewed Coffee, Decaffeinated Coffee and Tea Basket of Freshly Baked Breakfast Individual Bottle of Orange Juice
BEDOUIN BREAKFAST USD 25 ++ Pastries Whole Fresh Fruit
Freshly Squeezed Juices, Stewed Broad Beans (Foul) & Tameya (Falafel) An Assortment of Cereals, Dried
Marinated Olives, Kareesh Cheese, Tahina, Halawa Fruits and Bircher Muesli
Bedouin Bread & Honey, Freshly Prepared Eggs to Order
Carved Fresh Local Fruits Herb Roasted Potatoes
Selection of Teas Chicken Sausage, Beef Bacon
CONTINENTAL BREAKFAST USD 25 ++ Grilled Pesto Tomatoes
Freshly Squeezed Juices Freshly Brewed Coffees and a
Bircher Muesli Selection of Teas
Carved Fresh Local Fruits
Basket of Freshly Baked Breakfast Pastries
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Freshly Brewed Coffee, Decaffeinated Coffee and a Selection of Teas
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Morning Breaks Midday Evening Beverages Cocktails
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THEMED BREAKS THEMED BREAKS
MORNING ENERGIZER USD 20++ THE ARABIAN KNIGHT USD 22 ++
Selection of Miniature Breakfast Pastries Cheese Sambousek, Meat Sambousek
Vanilla Profiteroles, Carved Seasonal Fruits Kebbeh, Sesame Chicken Wings
Granola Yogurt Sundaes Dried Apricots, Figs & Dates, Selection of Nuts
Selection of Regular & Decaffeinated Coffee Baklawa, Ravani, Kunafa with Nuts
Selection of Black & Herbal Teas Goulash with Cream, Ghorayba, Basboosa
Fresh Fruit Juices
THE CITRUS BREAK USD 24 ++
AFTERNOON DELIGHTS USD 22++ Mandarin Smoothie Shots, Mango Lemonade with Mint
Berry Mille Feuille, Peach Tartlets Lemongrass Shrimp Skewers, Orange Mozzarella & Basil Skewers
Pistachio & Lemon Panna Cotta, Fruit Salad Orange Cups, Yogurt Grapefruit Muesli
Fresh Baked Cookies Marmalade Cupcakes, Citrusy Lemon Tarts
Selection of Regular & Decaffeinated Coffee Lime Molten Chocolate
Selection of Black & Herbal Teas
Fresh Fruit Juices
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MENUS
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Plated Menus Buffets
LUNCH AT REEF RESTAURANT LUNCH AT IL FRANTOIO RESTAURANT

MENU 01 USD 46 ++ MENU 01 USD 55 ++
Tomato Mozzarella, Pistou, Pine Nuts, Rucola, Balsamic Reduction Carpaccio of Australian Beef Tenderloin, Shaved Pecorino, Rucola
Grilled Mediterranean Sea Bass Fillet, Grilled Vegetables and Reef Salad
Mediterranean Sauce Pan Seared Alexandria Sea Bass, Cauliflower Puree, Asparagus,
Almond Light Mousse, Apricot and Vanilla Marmalade, Raspberry Lemon Pink Peppercorn Essence
Sorbet. Fresh Basil Panna Cotta, Berries Compote, Crushed Pistachio,
Raspberry Sorbet.
MENU 02 USD 58 ++
Reef Seafood Soup Catalan Style MENU 01 USD 62 ++
Choice of Grilled Red Sea Jumbo Shrimp or Australian Lamb Chops Citrus Grilled Shrimp, Aged Parmigiano, Carpaccio of Beet, Toasted
Lemon Cream Crunchy Meringue, Candied Orange, Grapefruit Sorbet Almonds, Shaved Fennel Citronette
Sage Roast Prime USA Beef Tenderloin, Olive Potato Puree, Eggplant
Tomato Caper Ragù, Mint Pea Coulis
“Il Tiramisu” Bacci Di Dama Biscuit, Chocolate and Coffee Sorbet
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Morning Breaks Midday Evening Beverages Cocktails
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Plated Menus Buffets
ARABESQUE BUFFET LUNCH Grill ITALIAN BUFFET LUNCH Zuppe
Sea Bass Tuscan White Bean Brodo
USD 62 ++ USD 67 ++
Shish Kebab Hot Station
Mezzeh Shish Taouk Antipasti e Insalate Veal Picatta, Soft Polenta, Mushroom
Oriental Salad, Fattoush, Tabouleh, Grill Beef Sirloin Tuscan Salad Juice, Grilled Vegetables
Tahina, Hummus Tameya, Chermoula, Harissa, Grilled Vegetables and Goat’s Cheese In Sea Bass and Salmon Aquapazza
Babaghanouj, Labneh, Mohammara, Tehina Pesto Olive Oil Roasted Chicken, Herb Cherry Tomato
Moutable Oriental Hot Main Courses Bruschetta: Peperonata, Goat Cheese e Ragù
Vine Leaves, Seafood Salad, Spicy Turkish Rice, Raisins & Almonds Pomodoro Pasta and Risotto Station
Tomato Egyptian Style Grilled Vegetables Beef Bresaola and Cantaloupe Melon Ricotta Ravioli, Homemade Maltagliati,
Hot Mezzeh Vegetable and Tomato Tourly Balsamic Marinated Chicken, Cheese Spaghetti, Penne
Syrian Kofta Shish Vinaigrette, Toasted Almonds, Dried Tomato Semi Dry Cherry Tomato, Seafood, Mix
Cheese & Meat Sambousek Oriental Pastries and Creams Chilled Grilled Shrimp Salad with Fennel and Mushroom, Pine Nuts, Parsley
Lamb Manakeesh Baklava Filo, Balh El Sham, Orange Parmigiano Reggiano, Extra Virgin Olive
Soup Basboosa, Mohlabia, Zalabiya, Caprese Oil, Tomato, Cream and Pesto Sauces
Alexandrian Seafood Soup Roz Bil Leban, Konafa, Um Ali Roasted Vegetables, Gorgonzola Cheese, Dolci
Barazk, Mammoulh, Carved Caramelized Walnut Tiramisu, Almond Panna Cotta and
Fresh Fruit Misticanza Apricot Marmalade, Chocolate Tartlets,
Sea Bass Carpaccio, Rucula, Lemon Italian Meringue
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Dressing
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MENUS
Morning Breaks Midday Evening Beverages Cocktails
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Plated Menus Buffets Gala Menus
SET MENU 01 SET MENU 02
USD 115 ++ USD 125 ++
Seared Jumbo Sea Scallops Over Basil Whipped Potatoes, Olive Carpaccio of Australian Beef Tenderloin, Shaved Parmigiano, Rucola
Tomato Relish, Citrus Essence Salad
~ ~
Ricotta and Spinach Ravioli, Sautéed Mushrooms and Artichokes, Seared Gulf Lobster and Shrimp, Cauliflower Purée, Shellfish Basil
Pistachio Infusion
~ ~
Tableside Choice of Tableside Choice of
Pan Seared Alexandria Sea Bass, Root Vegetable Coulis, Lemon Pink Pan Seared Alexandria Sea Bass, Tomato Tarragon Coulis, Sautéed
Peppercorn Essence Makar Farm Vegetables
or or
Rosemary-Garlic Grilled Breast of Chicken with Parmesan Herb Crust, Roasted Australian Beef Tenderloin, Semolina Gnocchi, Zucchini
Rosemary Jus Marjoram Sauce, Grilled Vegetables
or ~
Grilled New York Steak, Honey Roasted Red Onions, Confit Tomatoes, Gianduja Chocolate Finger Cake, Salted Caramel Sauce, Pistachio Ice
Crushed Potatoes Cream
~
Milk Chocolate and Passion Fruit Mousse, Coconut Opaline Crisp,
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Mango Sorbet
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MENUS
Morning Breaks Midday Evening Beverages Cocktails
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Plated Menus Buffets Gala Menus
LIVE STATION BUFFET Oriental
Hot Mezzeh, Akawi, Cheese Sambousek, Meat Sambousek,
Sushi
Kebbeh, Veal Shawarma Station, Served in Mini Pita – Bite Size
Maki Sushi, California, Spider, Rainbow, Dynamite, Tekka, Kappa, Negitoro
Risotto, Shrimp, Parmesan, Saffron Risotto
Nigiri Sushi, Eel, Salmon, Sea Bass, Tuna, Scallop Daikon Radish,
Parmesan Shards, Dried Tomato and Basil Leaves, Truffle Oil, Olive Oil
Pickled Ginger, Wasabi, Soy Sauce
Tempura – Live Station
Dessert
Prawns and Assorted Vegetables
Chocolate Tartlet, Mixed Fruit Tartlet, Strawberry & Orange Tartlet Passion Fruit,
Tempura Sauce, Grated Daikon Radish, Fan, Fried Noodles,
Mango Crème Brulee & Berry Compote Cherry Clafoutis, Milk Chocolate,
Grated Fresh Ginger Root
Cinnamon & Lemon Crème Brulee, Griotte Jelly, Cantucci Biscotti Mousse &
Salmon Carving
Almond “Croustillant” Vanilla Panacotta, Apricot & Prune Compote with
Norwegian Smoked Salmon – Live Station
Rosemary, “Galani” FritterExtra Bitter Chocolate “Crousti-fondant” Chocolate
Pickled Onions, Capers, Horseradish Chantilly, Pumpernickel,
Pain de Gene with Sicilian Pistachio Crème Brulee Opera, Baked Strawberry
Pommery Mustard Maple Cured Gravlax
Cheese Cake, Assorted House Made Cookies, Assorted House Made
Satay Live Station
Macaroons, Carved Seasonal Fruits
Prawns, Beef and Lamb, Peanut Dip
Oriental
Cold Mezzeh, Hummus, Moutabel, Babaghanouj, Warab Enib,
Fattoush, Labneh, Mohmmara, Pickles, Tabouleh 9
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MENUS
Morning Breaks Midday Evening Beverages Cocktails
see event general conditions
Plated Menus Buffets Gala Menu 1 Gala Menu 2 Gala Menu 3
LIVE SHOW COOKING Pasta and Risotto
USD 125 ++
Mushroom Parmigiano Risotto
Sushi
Spaghetti Seafood, Penne with Roasted Cherry Tomatoes and Basil
Maki Sushi, California, Spider, Rainbow, Dynamite, Tekka, Kappa, Negitoro
Parmesan Shards, Dried Tomato and Basil Leaves, Truffle Oil, Olive Oil
Nigiri Sushi, Eel, Salmon, Sea Bass, Tuna, Scallop Daikon Radish,
Pickled Ginger, Wasabi, Soy Sauce
Dessert
Tempura – Live Station
Caramelized Pecan Nut and Chocolate Tartlet, Mango Crème Brûlée, Pistachio
Prawns and Assorted Vegetables
and Berries Panna Cotta, White Chocolate Crunchy Cream Puff Fresh Fruits,
Tempura Sauce, Grated Daikon Radish, Fried Noodles,
Tartlet / Praline and Almond Éclairs, Passion Fruit Cake, Blueberry Compote and
Grated Fresh Ginger Root
Mascarpone Mousse, Milk Chocolate and Peach Crumble, Gianduja Cake,
Salmon Carving
Assorted House Made Cookies and Macaroons, Carved Seasonal Fruits
Norwegian Smoked Salmon – Live Station
Pickled Onions, Capers, Horseradish Chantilly, Pumpernickel,
Grain Mustard Maple Cured Gravlax
Oriental
Cold Mezzeh, Hummus, Moutabel, Babaghanouj, Wara Enab,
Fattoush, Labneh, Mohammara, Pickles, Tabouleh
Hot Mezzeh, Akawi, Cheese Sambousek, Meat Sambousek, Kebbeh,
Veal Shawarma Station, Served In Mini Pita – Bite Size
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