Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

325 Pages·2012·5.7 MB·English

by  Molly Moon Neitzel

Copyright © 2012 by Molly Moon’s Homemade Ice
Cream
All rights reserved. No portion of this book may be
reproduced or utilized in any form, or by any electronic,
mechanical, or other means, without the prior written
permission of the publisher.
Published by Sasquatch Books
Cover photograph: Kathryn Barnard
Cover design: Gregory Flores
Interior photographs: Kathryn Barnard
Food styling: Callie Meyer and Patty Wittmann
Library of Congress Cataloging-in-Publication Data is
available.
eISBN: 978-1-57061-797-3
Sasquatch Books
1904 Third Avenue, Suite 710
Seattle, WA 98101
[phone]
www.sasquatchbooks.com
[email protected]
v3.1
for
my grandparents
all of whom, in very much their own
ways, shaped who I am and how I have
hoped to contribute to the world. It was
my Grandpa John’s allowing me to have
ice cream before lunch on so very many
summer days that instilled in me a love
of the cold, creamy treat, and a ritual of
spoiling myself and those I love with
sweet trips to the local ice cream shop. It
was under the tutelage of my
grandmothers, Angela and Faye, that I
learned the arts of social responsibility
and social grace that have pushed me
forward in life, with my head held high.
It is my Grandpa Herb’s humor that
keeps me light and gives me hope that
life should be as fun as he seems to
think!
contents
Cover
Title Page
Copyright
Dedication
recipe list
thank-yous
introduction
Sustainable Ice Cream:
What Does That Mean?
What You Need to Get Started
spring
summer
fall
winter
always
About the Authors