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James Beard's & Hors D'oeuvre And Canapes PDF

210 Pages·1999·1.552 MB·English
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About James Beard's & Hors D'oeuvre And Canapes

The first book written by the ''Dean of American Gastronomy,'' James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

Detailed Information

Author:James Beard, Julia Child, Jeremiah Tower, Karl Stuecklen
Publication Year:1999
ISBN:9780762406647
Pages:210
Language:English
File Size:1.552
Format:PDF
Price:FREE
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