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About Israel
Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.
Detailed Information
| Author: | Ronne Randall |
|---|---|
| Publication Year: | 1999 |
| ISBN: | 9780739809594 |
| Pages: | 34 |
| Language: | English |
| File Size: | 3.67 |
| Format: | |
| Price: | FREE |
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