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Inventing the pizzeria : a history of pizza making in Naples PDF

185 Pages·2015·3.58 MB·English
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by Mattozzi| 2015| 185 pages| 3.58| English

About Inventing the pizzeria : a history of pizza making in Naples

Overview: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound and yet little serious scholarly attention has been d

Detailed Information

Author:Mattozzi
Publication Year:2015
Pages:185
Language:English
File Size:3.58
Format:PDF
Price:FREE
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