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Graham Kerr’s Smart Cooking PDF

232 Pages·1991·20 MB·English
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by Graham Kerr| 1991| 232 pages| 20| English

About Graham Kerr’s Smart Cooking

Known to millions as the Galloping Gourmet, Graham Kerr presents an all-new collection of delicious, innovative recipes for today’s health-conscious cooks that minimize risks and maximize flavors of our favorite foods. 100 recipes include preparation techniques, ingredients, substitutions, and nutritional profile. 100 full-color photographs; 100 line drawings.

Detailed Information

Author:Graham Kerr
Publication Year:1991
ISBN:9780385420747
Pages:232
Language:English
File Size:20
Format:PDF
Price:FREE
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